SSAL.sg

SSAL.sg Exploring the ferments and distillates of rice through cocktails inspired by ingredients across Asia.

Seasonal Bowl

Crayfish or Trout Belly, Salmon broth, Noodles.Rich, hardy, and satisfying. Chef Edwin’s food is made to ...
28/05/2024

Seasonal Bowl

Crayfish or Trout Belly, Salmon broth, Noodles.
Rich, hardy, and satisfying. Chef Edwin’s food is made to nourish your soul and there’s none better than his seasonal bowls. Enjoy with Ssal’s delicious drink offering!

bar

Annyeoghaseyo!Introducing Miyeok.From the makers behind . Sonbi Gin made from Korean Botanicals is paired with Wakame, ...
22/05/2024

Annyeoghaseyo!

Introducing Miyeok.

From the makers behind . Sonbi Gin made from Korean Botanicals is paired with Wakame, citrus and Damsoul Pine Liqueur. To create a delicious cocktail which is Savoury, Tart, slightly salty and beautifully delicate. A great accompaniment for the delicious food offering of SSal. bar

Korubuta Pork Belly24hr sous vide Korubuta pork belly, is finished to perfection on the Bincho. Smokey, juicy, melt in y...
16/05/2024

Korubuta Pork Belly
24hr sous vide Korubuta pork belly, is finished to perfection on the Bincho. Smokey, juicy, melt in your mouth. Paired with Chef Edwin’s homemade ssamjang sauce and caramelised garlic purée. Beautiful to enjoy with Ssal’s delicious drink offering.

Introducing KimchiThe Kimchi we use is white or ‘baek’ kimchi. Kimchi is commonly enjoyed with bbq especially pork. Pair...
09/05/2024

Introducing Kimchi
The Kimchi we use is white or ‘baek’ kimchi. Kimchi is commonly enjoyed with bbq especially pork. Paired with tequila, cucumber, lime and lager. Kimchi is perfect to enjoy with our delicious food offering!

Annyeonghaseyo!Introducing Jyaseumin.Jasmine tea commonly enjoyed in Korea is paired with white grape .official, sherry ...
25/04/2024

Annyeonghaseyo!

Introducing Jyaseumin.
Jasmine tea commonly enjoyed in Korea is paired with white grape .official, sherry and lightly carbonated. Perfectly refreshing and vibrant, Jyaseumin is our recommendation to begin your night with us at Ssal!

We’re all ready to welcome the year of the dragon! Skip the crowds and hang with loved ones at home this year. We’ve got...
31/01/2024

We’re all ready to welcome the year of the dragon! Skip the crowds and hang with loved ones at home this year. We’ve got a curated food and drink offering perfect for groups of 5! Orders are open now! DM is for more info!

Despite their beautiful mountain ranges. Rice still remains the farmer’s crop of choice in Korea. Rice farmers resourcef...
01/01/2024

Despite their beautiful mountain ranges. Rice still remains the farmer’s crop of choice in Korea. Rice farmers resourcefully build stair terraces complete with irrigation systems, on the sides of mountain faces creating ideal conditions for rice growth.

Rice is the primary crop in Korea with fields covering more than half of their farmlands.
30/12/2023

Rice is the primary crop in Korea with fields covering more than half of their farmlands.

DONGCHIMI—Named after it’s hero ingredient, the Korean Radish. Dongchimi is a fruity yet refreshing Sangria coupled with...
28/12/2023

DONGCHIMI—
Named after it’s hero ingredient, the Korean Radish. Dongchimi is a fruity yet refreshing Sangria coupled with gin.

Deep, Rich, Nutty and full of umami goodness. It's a Korean cooking staple, especially found in soups like it's namesake...
26/12/2023

Deep, Rich, Nutty and full of umami goodness. It's a Korean cooking staple, especially found in soups like it's namesake
Doenjang-jjigae.

Westholme Ribeye - Lightly seasoned, andclassicly served with Korean Gochujang.
24/12/2023

Westholme Ribeye - Lightly seasoned, and
classicly served with Korean Gochujang.

Tokki Soju, born in the year of the rabbit - 2011, and handcrafted with an aim to elevate the Korean spirits category. D...
22/12/2023

Tokki Soju, born in the year of the rabbit - 2011, and handcrafted with an aim to elevate the Korean spirits category. Don’t just take our word for it, try it in our Goguma, paired with Cynar and Roasted sweet Potato.

Address

98 Club Street
Singapore
069467

Opening Hours

Tuesday 18:00 - 00:00
Wednesday 18:00 - 00:00
Thursday 18:00 - 00:00
Friday 18:00 - 00:00
Saturday 18:00 - 00:00

Telephone

+6589521145

Website

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