MishMash - Singapore

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MishMash - Singapore

🍷 Wine-cocktail Gastro-bar 🍽️

28/09/2023

We will see you again.

xoxo,
MISH MASH

17/09/2023

🧇✨ MOFFLES & DIPS: Waffle Love Reimagined!Sweet meets savory in a tantalizing tango. Indulge in our star small plate: Trio of mochi waffles, smoky onion dip, crowned with ikura's umami pop. Lunch or dinner, the magic's ready when you are. 🍴

Taste it: All day, every day! 😋🌟

📷:

10/09/2023

🌺 Hugo Heartbeat 🌺Get ready to feel the pulse of passion with our HUGO Heartbeat cocktail! 💓 Crafted in collaboration between HUGO and MISH MASH, this dazzling drink combines the elegance of hibiscus, the fragrant allure of jasmine, and the effervescence of prosecco.
🥂 Sip on this stirred tipple and let the flavours dance on your palate. Plus, here's the cherry on top: Order a HUGO Heartbeat Cocktail and receive a $22 HUGO voucher to be used at HUGO stores!

Available only from September - October, so don't miss out! 🍹🍽️

06/09/2023

👯‍♀️ LADIES NIGHT ALERT: Sip, Chat, Repeat!Unwind, queens! Wednesdays are now yours. 🍷🍹 Introducing 1-for-1 Wine-Cocktails, 6pm-8pm! Round up the squad for a dazzling midweek soirée. Sip, laugh, and clink glasses. Cheers to the night we own!

Best enjoyed: Wednesdays, 6pm sharp! ⏰🌙

01/09/2023

INKLINGS OF INDULGENCE 🦑🍷Dive deep into flavor with our handmade Squid Ink Tortellini! Prawns and lobster luxury wrapped in ink-kissed perfection. Sip and swirl, match with the bold 2021 Veronica Ortega Kinki or the crisp Alta Alella Tallarol. Sunsets taste better here. Dinner delight only. Book now, taste soon!

🍹 Where flavors flirt & glasses clink!

28/08/2023

STRAWBERRY SENSATIONExperience the magic of strawberries in five heavenly ways: smooth gel, creamy mousse, refreshing snow, chewy mochi, and juicy wedges. A berry lover's dream come true! (Available for lunch and dinner)

Life is sweet with desserts🍓

25/08/2023

DAIGO NO SHIZUKU

Step into the world of authenticity with DAIGO NO SHIZUKU, an unrefined sake inspired by ancient Kamakura and Muromachi era brewing techniques.
Embracing the "bodaimoto" method from Nara's temple, it crafts a delightful fruity, wine-like taste through lactic acid fermentation and yeast propagation.

Crafted in limited quantities each year, every batch offers a unique flavour journey, evolving with the changing seasons. Don't miss the chance to
experience the distinct charm of DAIGO NO SHIZUKU.

25/08/2023

DAIGO NO SHIZUKUStep into the world of authenticity with DAIGO NO SHIZUKU, an unrefined sake inspired by ancient Kamakura and Muromachi era brewing techniques. Embracing the "bodaimoto" method from Nara's temple, it crafts a delightful fruity, wine-like taste through lactic acid fermentation and yeast propagation.

Crafted in limited quantities each year, every batch offers a unique flavour journey, evolving with the changing seasons. Don't miss the chance to experience the distinct charm of DAIGO NO SHIZUKU.

23/08/2023

LUNCH SET FROM $40++: SMASHED RATTE POTATOS WITH BACON Get ready to 'mash' it up! Starring our lunch special: smashed ratte potatoes, sizzling bacon, wasabi aioli and a sprinkle of spring onion. Available every Friday and Saturday from 12pm to 2.30pm.
Reservation link in bio.

Where wines & cocktails collide 💥

23/08/2023

Boozy Bubbly Brunch: the only socially acceptable excuse for day drinking with your buddies. Gather them for this newly launched weekend boozy brunch for a bubbly good time 🤙🏻

20/08/2023

KUROBUTA PORK CHOP

Dive into the tenderness of our Kurobuta pork, sous vide-cooked and perfectly charred from Snake River
Farm. Accompanied by aromatic dirty rice infused with savoury spices and lard, and creamy caramelised king
trumpet mushrooms.

Our wine-cocktails and wines make for a perfect pairing with your proper meal (Available only for dinner). For a groovy and boozy time, join us from
8.30pm till midnight as we dim the lights and turn up the beats for a swanky good time!

Where wines & cocktails collide 💥

20/08/2023

KUROBUTA PORK CHOPDive into the tenderness of our Kurobuta pork, sous vide-cooked and perfectly charred from Snake River Farm. Accompanied by aromatic dirty rice infused with savoury spices and lard, and creamy caramelised king trumpet mushrooms.

Our wine-cocktails and wines make for a perfect pairing with your proper meal (Available only for dinner). For a groovy and boozy time, join us from 8.30pm till midnight as we dim the lights and turn up the beats for a swanky good time!

Where wines & cocktails collide 💥

Address

198 South Bridge Road
Singapore
058747

Website

http://mishmash.sg/

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