Ikkoten Omakase

Ikkoten Omakase Chef Brandon Low: A Journey of Passion and Perfection.

Introducing our Kaiseki Lunch Omakase at IKKOTEN 一壺天 — where precision, seasonality and quiet luxury come together in th...
03/03/2026

Introducing our Kaiseki Lunch Omakase at IKKOTEN 一壺天 — where precision, seasonality and quiet luxury come together in the heart of CBD.

Whether you’re hosting a valued client, gathering the team, celebrating a birthday, or simply enjoying a long, unhurried lunch with someone important.

🌿 YUKI 「雪」 – $88++
An elegant progression featuring seasonal sashimi, Bluefin tuna with truffle shoyu, your choice of Hiroshima Oyster or Kagoshima Kurobuta collagen hot pot, and our signature Sakura Ebi Donabe meshi.

🌲 MATSU 「松」 – $128++
For when you want to elevate the occasion — seasonal white fish with uni, Bluefin tuna & negitoro, tempura, Wagyu sukiyaki, and our collagen donabe finale.

Available 12PM–2:30PM, each course is thoughtfully paced — polished enough for corporate hosting, yet warm and intimate enough for meaningful conversations and celebrations.

✔️ Ideal for corporate hosting
✔️ Private, intimate counter experience
✔️ Perfect for birthdays, promotions & client appreciation

Because whether it’s business or pleasure, lunch should leave a lasting impression. ✨🍶.

Reserve your seats and turn your next meeting into a memorable dining experience. 🍶✨

Reserve Now: +65 8666 9924 (Whatsapp)

Regular Operating Hours:
* Monday - Saturday:
Lunch 12PM - 2:30PM
* Monday - Saturday:
Dinner 1st seating 6PM - 7:30PM | 2nd seating 8PM - 9:30PM

📍86 Telok Ayer Street, #01-01, Singapore 048469

Spring is calling… and it tastes like sakura 🌸✨We’re beyond excited to unveil our **Spring Dinner Omakase** at Ikkoten —...
03/03/2026

Spring is calling… and it tastes like sakura 🌸✨

We’re beyond excited to unveil our **Spring Dinner Omakase** at Ikkoten — a seasonal journey where delicate flavours meet refined craftsmanship.

🌙 **TSUKI「月」 – 13 Courses | $99++**
🌸 **HANA「花」 – 15 Courses | $139++**

This season’s highlights include:
🌸 Sakura Shiraou & Cold Nanohana Chawanmushi
🐟 Katsuo Tataki with Ponzu Foam
🧈 Signature Chilean Seabass with Nori Butter
🥩 A5 Wagyu with Spring Vegetables
🍣 Premium sushi line-up featuring Chutoro & Ootoro
🍋 Yuzu Clear Dashi Broth to finish with elegance

Elevate your evening with **90-min free flow sake, wine or beer at $45++** 🍶

Two seatings nightly:
6:00pm – 7:30pm
8:00pm – 9:30pm

Fresh. Elegant. Limited.
Celebrate spring with us — perfect for date nights, birthdays, and those “just because” moments in the CBD.

Reservations are now open. Let the season unfold on your plate 🌸✨

Reserve Now: +65 8666 9924 (Whatsapp)

Regular Operating Hours:
* Monday - Saturday:
Lunch 12PM - 2:30PM
* Monday - Saturday:
Dinner 1st seating 6PM - 7:30PM | 2nd seating 8PM - 9:30PM

📍86 Telok Ayer Street, #01-01, Singapore 048469

CBDDining

01/01/2026

As the seasons turn, we continue our pursuit of precision, patience, and harmony.

Each dish is prepared with intention, each experience shaped with care.

In the year ahead, may you find time to slow down, to savour, and to reconnect -
with food, with moments, and with those across the counter.

Happy New Year.

Reserve Now: +65 8666 9924 (Whatsapp)

Regular Operating Hours:
* Tuesday - Saturday:
Lunch 12PM - 2:30PM
* Monday - Saturday:
Dinner 1st seating 6PM - 7:30PM | 2nd seating 8PM - 9:30PM

📍86 Telok Ayer Street, #01-01, Singapore 048469

As the year gently comes to a close, may this season bring warmth into your days, joy into your gatherings, and moments ...
25/12/2025

As the year gently comes to a close, may this season bring warmth into your days, joy into your gatherings, and moments worth savouring.

Wishing you a Christmas filled with grace, comfort, and quiet celebration.

Reserve Now: +65 8666 9924 (Whatsapp)

Regular Operating Hours:
* Tuesday - Saturday:
Lunch 12PM - 2:30PM
* Monday - Saturday:
Dinner 1st seating 6PM - 7:30PM | 2nd seating 8PM - 9:30PM

📍86 Telok Ayer Street, #01-01, Singapore 048469

A new season approaches — and with it, one of the most treasured ingredients of winter. ❄️🦀This December, we present our...
25/11/2025

A new season approaches — and with it, one of the most treasured ingredients of winter. ❄️🦀
This December, we present our Winter Tsuki and Winter Hana dinner omakase menus — crafted with warmth, elegance, and the rare flavours of the season.

For the first time, there will be a one-month price adjustment, as we bring in a delicacy we have never showcased before:
Kobako — female snow crab with roe, cherished in Japan for its rich sweetness and unmistakable winter depth.
Available only in December.

❄️ Winter Tsuki 月 | $129++

Our 13-course Tsuki takes on a heartier winter soul — anchored by a deeply comforting A5 Wagyu Beef Stew, slow-cooked until melt-in-mouth tender, wrapped in layers of umami warmth.
Paired with our signature Chilean seabass with nori butter and the season’s star, kobako snow crab, this menu balances indulgence with quiet refinement.
And opening the journey is a guest favourite making its winter return — monkfish liver with ebi senbei, rich, silky, and unmistakably luxurious.

❄️ Winter Hana 花 | $169++

Our 15-course Hana is a celebration of luxury in motion.
Alongside the prized kobako snow crab, this winter edition features the unforgettable lobster tempura, light yet decadent, served with a housemade tomato compote that brings a bright, elegant sweetness.
Elevated further with smoked hamachi, tai sashimi with truffle foam, and our signature Negitoro Uni Monaka, it’s a menu designed for lasting impressions — from first bite to final sorbet.
And yes — the beloved monkfish liver with ebi senbei begins this journey too, as rich and velvety as winter calls for.

For returning guests, thank you for embracing every season with us.
For new friends, there is no better moment to experience winter at its peak.

Reserve Now: +65 8666 9924 (WhatsApp)

Regular Operating Hours:
Tuesday – Saturday
Lunch: 12PM – 2:30PM
Monday – Saturday
Dinner: 1st seating 6PM – 7:30PM | 2nd seating 8PM – 9:30PM

📍 86 Telok Ayer Street, #01-01
Singapore 048469

As the soft glow of Diwali lights the night,may it also illuminate hearts with peace, prosperity, and grace.From all of ...
20/10/2025

As the soft glow of Diwali lights the night,
may it also illuminate hearts with peace, prosperity, and grace.

From all of us at Ikkoten, we wish you a season filled with quiet joy, beautiful moments, and the warmth of togetherness.
Happy Diwali.

Reserve Now: +65 8666 9924 (Whatsapp)

Regular Operating Hours:
* Tuesday - Saturday:
Lunch 12PM - 2:30PM
* Monday - Saturday:
Dinner 1st seating 6PM - 7:30PM | 2nd seating 8PM - 9:30PM

📍86 Telok Ayer Street, #01-01, Singapore 048469

🍁 As spring draws its final breath, autumn gently arrives - with golden whispers, softer light, and a deeper stillness.A...
21/08/2025

🍁 As spring draws its final breath, autumn gently arrives - with golden whispers, softer light, and a deeper stillness.

At Ikkoten, we invite you to savour the quiet beauty of this new season through our Autumn Dinner Omakase Menus - crafted with care, soul, and seasonal reverence.

✨ Continuing our heartfelt promise of culinary excellence at exceptional value in the heart of the CBD:

🌕 Tsuki 月 | 13-course | $99++
A serene progression of seasonal elegance - from Smoked Hamachi, Nori Butter Seabass, to Binchotan Wagyu and Tuna Belly Sushi, culminating in Yuzu Dashi Broth and delicate sorbet.

🌸 Hana 花 | 15-course | $139++
An indulgent journey woven with refined complexity - featuring Purple Shiso Hirame, Pan Seared Foie Gras, Signature Uni Monaka Sushi and our Specialty Handroll of the Day.

🍂 Let this new chapter begin with warmth, flavour, and presence. Now available for a limited time.

Reserve Now: +65 8666 9924 (Whatsapp)

Regular Operating Hours:
* Tuesday - Saturday:
Lunch 12PM - 2:30PM
* Monday - Saturday:
Dinner 1st seating 6PM - 7:30PM | 2nd seating 8PM - 9:30PM

📍86 Telok Ayer Street, #01-01, Singapore 048469

A heartfelt thank you to everyone who has journeyed with us through our Tsuki and Hana dinner omakase menus. Your suppor...
14/08/2025

A heartfelt thank you to everyone who has journeyed with us through our Tsuki and Hana dinner omakase menus. Your support, encouragement, and kind words have meant more than we can express.

For those who have yet to experience these thoughtfully crafted menus — this is your final chance. These chapters will come to a close on 31 August 2025.

But as one season gently fades, another begins. 🍁
We’ll soon be unveiling our Autumn Dinner Omakase Menus, launching 1 September, created with the same care, creativity, and soul — and continuing at the same beloved price point.

In the meantime, we invite you to slow down and savour the afternoon with our kaiseki-style lunch menus, perfect for both quiet moments and shared conversations.

Whether you’re returning or discovering us for the first time, we look forward to welcoming you — with open hands and warm plates.

Reserve Now: +65 8666 9924 (Whatsapp)

Regular Operating Hours:
•⁠ ⁠Tuesday - Saturday:
Lunch 12PM - 2:30PM
•⁠ ⁠Monday - Saturday:
Dinner 1st seatin

Whether it’s a meaningful business lunch, a corporate gathering, or simply a quiet afternoon shared with loved ones — ou...
14/08/2025

Whether it’s a meaningful business lunch, a corporate gathering, or simply a quiet afternoon shared with loved ones — our Kaiseki-style lunch omakase menus are crafted to elevate the moment.

🌸 Yuki 雪 | $88++
A gentle, refined experience featuring seasonal appetisers, sashimi, comforting hot pot, and our signature Sakura Ebi Donabe — perfect for those who enjoy grace in simplicity.

🌲 Matsu 松 | $128++
A more expressive journey with Hokkaido scallop carpaccio, Bluefin Tuna with negitoro, Kyoto-style tamagoyaki, and a soul-warming seafood hot pot.

Served with care, intention, and a touch of tradition — every dish invites connection, whether with colleagues or those closest to your heart.

Reserve Now: +65 8666 9924 (Whatsapp)

Regular Operating Hours:
* Tuesday - Saturday:
Lunch 12PM - 2:30PM
* Monday - Saturday:
Dinner 1st seating 6PM - 7:30PM | 2nd seating 8PM - 9:30PM

📍86 Telok Ayer Street, #01-01, Singapore 048469

🇸🇬 Celebrate SG60 with a Special Lunch Omakase at Ikkoten ✨In honour of Singapore’s 60th birthday, we’ve crafted a comme...
25/07/2025

🇸🇬 Celebrate SG60 with a Special Lunch Omakase at Ikkoten ✨

In honour of Singapore’s 60th birthday, we’ve crafted a commemorative SG60 Lunch Menu — a refined yet approachable omakase experience available 5th to 9th August 2025 at just $60++.

Savour highlights like:
・Handmade Goma Tofu
・Maguro Trio & Hokkaido Uni
・Kagoshima Kurobuta Hot Pot
・Signature Sakura Ebi Donabe Meshi
・Housemade Mochi for a sweet finale

Join us in celebrating Singapore’s 60th with heartfelt flavours and refined tradition — a tribute to the nation’s journey, served with Ikkoten’s signature touch.

Reserve Now: +65 8666 9924 (Whatsapp)

Regular Operating Hours:
* Tuesday - Saturday:
Lunch 12PM - 2:30PM
* Monday - Saturday:
Dinner 1st seating 6PM - 7:30PM | 2nd seating 8PM - 9:30PM

📍86 Telok Ayer Street, #01-01, Singapore 048469

🎉 Grand Launch Promotion 🎉Your overwhelming response during the soft launch has deeply touched us, and we look forward t...
28/06/2025

🎉 Grand Launch Promotion 🎉

Your overwhelming response during the soft launch has deeply touched us, and we look forward to welcoming you back for this next chapter at Ikkoten.

In celebration of this milestone, enjoy 20% off your omakase dinner from 30 June to 12 July — our way of thanking you for the incredible support during our soft launch.

Our 2025 new dinner omakase menus — Tsuki and Hana — thoughtfully crafted to reflect the harmony of tradition, seasonality, and contemporary Japanese refinement.

🌙 Tsuki | 13-course omakase | $99++
A gentle, well-composed progression of flavours — featuring smoked hamachi, Chilean seabass with nori butter, Binchotan-grilled Wagyu, and an elegant sushi selection including chutoro and ootoro.

🌸 Hana | 15-course omakase | $139++
A richer, more indulgent experience — with Tai sashimi in ume foam, Uni Ikura Kani salad, and Binchotan Wagyu topped with Pan Seared Foie Gras, followed by a beautifully curated sushi ensemble.

🍶 Optional 90 minutes of free-flow sake, red/white wine or beer at $38++.

Whichever path you choose, allow us to take you on a curated journey of flavour, precision, and quiet beauty — only at Ikkoten.

Reserve Now: +65 8666 9924 (Whatsapp)

Regular Operating Hours:
* Tuesday - Saturday:
Lunch 12PM - 2:30PM
* Monday - Saturday:
Dinner 1st seating 6PM - 7:30PM | 2nd seating 8PM - 9:30PM

📍86 Telok Ayer Street, #01-01, Singapore 048469

Introducing Yuki 雪 and Matsu 松 — two curated lunch-only omakase experiences at Ikkoten, served in the graceful traditio...
16/06/2025

Introducing Yuki 雪 and Matsu 松 — two curated lunch-only omakase experiences at Ikkoten, served in the graceful tradition of Kaiseki dining, thoughtfully composed to honour the art of seasonality, restraint, and depth.

Yuki | $88++
Soft and graceful, Yuki offers a serene progression of delicate flavours — from hay-smoked sashimi to a comforting choice of hot pot, accompanied by our signature Sakura Ebi Donabe. A menu that speaks in quiet elegance, crafted for those who appreciate subtlety and balance.

Matsu | $128++
Rooted in richness and refinement, Matsu is a deeper, more expressive journey. With highlights like scallop carpaccio, bluefin akami with negitoro, and housemade Kyoto-style tamagoyaki, each course unfolds with intention, culminating in a soul-warming seafood hot pot.

Optional enhancements such as Herb Miso Wagyu and Wagyu Donabe are available to elevate your experience further.

Whichever path you choose, allow us to take you on a curated journey of flavour, precision, and quiet beauty — only at Ikkoten.

Reserve Now: +65 8666 9924 (Whatsapp)

Regular Operating Hours:
* Tuesday - Saturday:
Lunch 12PM - 2:30PM
* Monday - Saturday:
Dinner 1st seating 6PM - 7:30PM | 2nd seating 8PM - 9:30PM

📍86 Telok Ayer Street, #01-01, Singapore 048469

Address

86 Telok Ayer
Singapore
048468

Telephone

+6586669924

Website

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