DahliaLisboa

DahliaLisboa High fidelity sound, natural wine, modern casual dining
For reservations go to our website www.dahlialisboa.com

🔥🔥 NEW PROJECT ALERT 🔥🔥 Hey eve...
03/12/2024

🔥🔥 NEW PROJECT ALERT 🔥🔥
Hey everyone, it’s David here, Co-founder of Dahlia! I’m excited to share something I’ve been working on.

A while ago, I launched an organic wine label with two friends. After a lot of passion and hard work, it’s grown into something bigger. We’ve recently opened VIBEYARD, our first bar and bottle shop. It’s a cozy space inspired by the wine culture of Portugal, where you can relax, enjoy great company, and experience fantastic music and art. We’re all about the love of vinyl, creative events, supporting local talent, and, of course, serving amazing wine.

We’re currently open three nights a week, offering wines from our label, as well as limited small-batch selections, paired with tasty snacks and, of course, the best vibes.

This weekend only: 🤫 Mention “Dahlia” and show that you follow us to get a free glass of wine on me!

www.vibeyard.com We’re available for:
🍷 Wine tastings
🎨 Pop-up events
🖼️ Art shows
🎉 Private celebrations
🎵 Music nights & listening sessions

Cheers,
David

is live!!!!!!!!You have probably all met general manager and head chef in the restaurant or at their pop ups over the...
18/09/2024

is live!!!!!!!!
You have probably all met general manager and head chef in the restaurant or at their pop ups over the past years. Today their Karaage Fried chicken project goes live. Currently a series of pop up events, they will soon have a permanent home in lisbon with the backing of old friends and
They will continue to have the same commitment to the highest quality local ingredients, service, wine and music, bringing the best fried (and vegan) chicken you have ever tasted, but in a more casual and cost friendly concept. To anyone who has attended one of the recent pop ups they thank you greatly for your support.
To continue the restaurant journey with the boys please follow
Big Love ❤️

We know it’s unfair to keep you waiting while we work on the new project, so in the meantime we are back with a pop up a...
20/08/2024

We know it’s unfair to keep you waiting while we work on the new project, so in the meantime we are back with a pop up at one of the most beautiful spaces in the city.
Thursday 29th August from 19:00 we will serve our Japanese Karaage chicken (and vegan) sandwiches that you know and love by exec chef We will also have delicious side dishes and some of your your favourite natural wines at
In addition we will have beautiful music by DJs all provided by local DJ agency .agency
As with our pop ups no reservations are necessary so get down early and see you there next Thursday ❤️

On Sunday 28th July we will have one final celebration at Dahlia before closing the doors for good. I’d say it was your ...
17/07/2024

On Sunday 28th July we will have one final celebration at Dahlia before closing the doors for good. I’d say it was your last change to try our Karaage fried chicken but that is not true at all 😉😉 Watch this space!
From 15:00 to 19:00 we will have Fried Chicken and vegan sandwiches with a range of sides. Plus we will sell every bottle of wine for 20€. In addition there will be music from DJs and
No reservations necessary. Just come to eat and drink.

Today we launch what will be our final ever Dahlia Menu at this current location. As always the focus is on locality, se...
09/07/2024

Today we launch what will be our final ever Dahlia Menu at this current location. As always the focus is on locality, seasonality and most of all deliciousness. You have until 27th July to come try these final dishes. ❤️

Big announcement! On July 27th Dahlia will close it’s doors for the final time, to make way for an exciting new project ...
05/07/2024

Big announcement!

On July 27th Dahlia will close it’s doors for the final time, to make way for an exciting new project at a band new location.

Over the last 3 years we have been lucky enough to become a part of Lisbon’s incredible gastronomy scene. It has been such a pleasure to take part in and witness the truly impressive evolution of our cities food scene.

We are so grateful for all the people our project touched and everyone who helped make our success possible. We want to give a heartfelt thank you to all of our staff, producers, suppliers, and of course…the amazing guests.

While Dahlia in its current form will be no more, fret not, our team is cooking something amazing up. Our next endeavor will be the culmination of years of learnings and we are very excited to share it with you.

In the immediate future please stay tuned for a series of pops up and fun experiences leading up to the opening of our next concept.

And be sure to come have one last meal (or many) at Dahlia. It’s just as good, if not better than it ever has been.

Tons of love for you all and excited for what’s to come!

Some images from our lovely Karaage fried chicken pop up at .pt
26/06/2024

Some images from our lovely Karaage fried chicken pop up at .pt

The Karaage fried chicken pop up is back. This Sunday from 16:00 we will serve our Karaage fried chicken and vegan sandw...
11/06/2024

The Karaage fried chicken pop up is back. This Sunday from 16:00 we will serve our Karaage fried chicken and vegan sandwiches at the amazing .pt
No reservations necessary. Come down early as first come first served.
The superb Mexican food of chef will also be available upstairs.
Plus we will have DJs and playing music on the incredible hi-fi sound system inside and outside.
Come for a Sunday sunshine party.

Gnocchi, spring peas, smoked burrata and pistachio.
16/04/2024

Gnocchi, spring peas, smoked burrata and pistachio.

Born in Brazil, Bruno has spent the last 2 years in Lisbon where he has worked in some of the cities finest kitchens. He...
07/02/2024

Born in Brazil, Bruno has spent the last 2 years in Lisbon where he has worked in some of the cities finest kitchens. He’s responsible for service and playing some of the kitchens best music during prep time.

La Chatelaine from Domaine de la Cadette. 100% Chardonnay from Burgundy and beautiful with our new menu.
06/02/2024

La Chatelaine from Domaine de la Cadette. 100% Chardonnay from Burgundy and beautiful with our new menu.

The first dish from our new menu. We will be serving new dishes from today. Broccolini tempura, green emulsion, goma dar...
01/02/2024

The first dish from our new menu. We will be serving new dishes from today. Broccolini tempura, green emulsion, goma dare.

Endereço

Tv. Do Carvalho 13
Lisbon
1200-097

Horário de Funcionamento

Terça-feira 18:30 - 22:30
Quarta-feira 18:30 - 22:30
Quinta-feira 18:30 - 22:30
Sexta-feira 18:30 - 22:30
Sábado 18:30 - 22:30

Website

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