Unnie's Korean Goodies Specialty Shop

Unnie's Korean Goodies Specialty Shop We provide the finest Korean and imported specialty products in a warm, inviting atmosphere.

Our commitment to quality means every item is carefully sourced, offering you unique flavors and genuine experiences and enhance your culinary adventures.

Check out what's in store! Visit us now!🛒🤸‍♀️
16/09/2026

Check out what's in store! Visit us now!🛒🤸‍♀️

Our newest milky and fluffy breads are here! Grab yours now!🍞🥐
05/09/2026

Our newest milky and fluffy breads are here! Grab yours now!🍞🥐

05/09/2026

Happy weekend! Time to restock your favorites💛
Visit us today and stock up on all the goodies!

31/08/2026

Our doors are open and we are ready to serve you today! Drop by and say hello!🌞👋

Looking for the perfect palate cleanser?😋 Our Pickled Radish are handcrafted to give you that authentic Korean dining ex...
31/08/2026

Looking for the perfect palate cleanser?😋 Our Pickled Radish are handcrafted to give you that authentic Korean dining experience right at home.

Bring the taste of Seoul straight to your kitchen. Stock up on your favorite rice cakes!EAT, DRINK, ENJOY! 먹고 마시고 즐기고 📍M...
29/08/2026

Bring the taste of Seoul straight to your kitchen. Stock up on your favorite rice cakes!

EAT, DRINK, ENJOY! 먹고 마시고 즐기고

📍Millionaire’s Village (Near Maven Gasoline Station), Brgy.3 San Francisco, Agusan del Sur
🕜 10 AM - 9 PM

🌶️ Sundubu Jjigae🛒 Ingredients• 1 tube (300 g) soft tofu (sundubu)• 150 g pork belly, thinly sliced• 1 tbsp cooking oil•...
16/08/2026

🌶️ Sundubu Jjigae

🛒 Ingredients

• 1 tube (300 g) soft tofu (sundubu)
• 150 g pork belly, thinly sliced
• 1 tbsp cooking oil
• 2 cloves garlic, minced
• ½ small onion, sliced
• 1 tbsp gochugaru (Korean chili flakes)
• 1/3 cup kimchi
• 1 tbsp gochujang
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 2 cups water or pork stock
• 1 tbsp fish sauce
• 1 egg
• 2 green onions, chopped
• Salt and black pepper, to taste

Procedure

1) Heat the cooking oil in a pot over medium heat. Add the pork belly and cook until lightly browned.

2) Add the garlic and onion. Sauté until fragrant and the onion becomes slightly soft. Then add Kimchi.

3) Add the gochugaru and stir for about 30 seconds. Be careful not to burn the chili flakes.

4) Pour in the water or chicken stock, then add the soy sauce, fish sauce and gochujang. Bring to a boil.

5) Lower the heat and simmer for 5–7 minutes to allow the flavors to develop.

6) Gently break the soft tofu into large chunks and add it to the pot. Simmer for another 5 minutes.

7) Drizzle in the sesame oil and season with salt and black pepper to taste.

😎 Crack the egg directly into the bubbling stew and cook for 1–2 minutes, or until the egg reaches your preferred doneness.

9) Top with chopped green onions and serve hot with steamed rice.

💡 Tip: Add more gochugaru for extra spice, or use beef, seafood, or mushrooms instead of pork.

Seaweeds overload🍙
16/08/2026

Seaweeds overload🍙

13/08/2026

Kimbap is always a good idea🥢

A little spice never hurts!🌶️
12/08/2026

A little spice never hurts!🌶️

Address

San Francisco

Opening Hours

Monday 10am - 9pm
Tuesday 10am - 9pm
Wednesday 10am - 9pm
Thursday 10am - 9pm
Friday 10am - 9pm
Saturday 10am - 9pm
Sunday 10am - 9pm

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