Salang

Salang Salang smoked meats is using a method of slow-cooking meat over indirect heat for about 12hrs. Infused with flavor from smoldering wood.

The "low and slow" process breaks down tough connective tissues, resulting in tender, juicy, succulent meat.

06/06/2026
Scan to order
25/03/2026

Scan to order

28/01/2026

Address

Quezon City
Quezon City

Opening Hours

Monday 10am - 10pm
Tuesday 10am - 10pm
Wednesday 10am - 10pm
Thursday 10am - 10pm
Friday 10am - 10pm
Saturday 10am - 10pm
Sunday 10am - 10pm

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