07/06/2026
The Seasonal Forecast Series rolls into Winter.
12.06.26
This four-part series explores ingredients chosen to capture the flavours & textures of Autumn, Winter, Spring & Summer.
Our Winter release is a Belgian Stout brewed w/ chocolate, cherry & rye. Expect layers of dark chocolate & cocoa, subtle cherry aromatics, a dry finish & a gentle rye character that brings bready depth & nutty biscuit notes.
Autumn’s Rhubarb Farmhouse Ale will also be pouring, giving you the chance to taste the difference two months can make!.
Friday 12 June from midday at Heyday Cuba St