Eleven Thirty Three

15/10/2026

Weddings, celebrations, corporate events or simply an occasion that calls for everyone around the same table.

Eleven Thirty Three can host up to 120 guests seated, with the food, w**e, service and setting all taken care of.

For private functions and event enquiries, get in touch with our team eleventhirtythree.co.nz

12/10/2026

Some meetings are better away from the office.

Coffee with a client, lunch with the team, a catch-up over a glass of w**e, or a longer lunch when there’s something worth celebrating.

Whatever business brings you in, take a seat, order something good, and we’ll take care of the rest.

Book your table via eleventhirtythree.co.nz.

08/10/2026

A coffee before work. A lunch that runs over. A drink at 3. Dinner because no one’s ready to call it.

Whatever the day calls for, there’s a table for it at Eleven Thirty Three.

Monday to Friday, 8am until late.�1133 Omahu Road, Hastings.

Book your table https://www.eleventhirtythree.co.nz/.

30/09/2026

The doors are officially open.

We’re here from 8am til late, Monday to Friday.

Coffee in the morning. Lunch with friends. A mid-afternoon glass of w**e. After-work drinks at the bar. Dinner for two, or a table full of your favourite people.

There are plenty of reasons to pull up a chair.
Come for an hour or stay for a few.

Eleven Thirty Three at Pask
1133 Omahu Road, Hastings

Book your table at eleventhirtythree.co.nz

Eleven Thirty Three is a modern brasserie restaurant at Pask in Hastings, Hawke's Bay. Open Monday-Friday, 8am until late, for coffee, lunch, drinks and dinner

29/09/2026

Your table is almost ready.

Tomorrow, we open the doors to Eleven Thirty Three.

Coffee from 8am. What comes after that is entirely up to you.

See you tomorrow.

29/09/2026

Some meetings are better held at the bar.

Especially the ones that start at 3pm. Take a seat, order something good and call it business.

Happy Hour at Eleven Thirty Three, Monday to Friday, 3pm until 6pm.

Opening 1 October. We’ll see you at the bar.

28/09/2026

A bottle worth staying for.

W**e sits at the heart of the table at Eleven Thirty Three, with Pask and Jackson Estate providing an extensive library of older vintages.

Something familiar by the glass, a bottle for the table, or something special from the cellar.

Opening 1 October. Have you booked your table yet?

**e

24/09/2026

Good produce needs little introduction.

A cut made for the table. The Matangi bone-in ribeye is 100% grass-fed New Zealand beef, dry-aged for three weeks and served simply as steak frites.

A limited number will make their way to the menu each week.

Opening 1 October. Book your table via eleventhirtythree.co.nz

Matangi Prime Meat LTD

23/09/2026

A little taste of Eleven Thirty Three.

Last night we opened our doors for the first time, welcoming friends, family and guests in for a preview of what’s to come.

The kitchen was cooking, the w**e was pouring, the bar was full and, for the first time, we got to see Eleven Thirty Three doing what it was created for - bringing people together over good food and w**e.

Thank you to everyone who joined us and helped make our first night such a good one.

Now, we’re counting down to 1 October.

Bookings are open at eleventhirtythree.co.nz

18/09/2026

What will you order first?

Oysters with mignonette and lemon. House-made bread with cultured butter. Burratina with cucumber, pinenut and chilli oil. Beef tartare. Charcuterie. Matangi steak. Market fish. Porchetta. Broccolini with anchovy crumb and lemon.

Everything we can make in-house, we do - from our bread and cultured butter to sauces, accompaniments and desserts.

This is just some of what you’ll find on the menu when we open at Pask on 1 October.

The full menu is online now and bookings are open.

Take a look and book your table at eleventhirtythree.co.nz