Restaurant and Bar Association Nepal

22/12/2025

https://www.reportersnepal.com/2025/12/1157253/

काठमाडौँ, ७ पुस । होटल तथा रेष्टुरेण्टका सञ्चालक तथा कर्मचारीले खाद्य सुरक्षा र स्वच्छतलाई ध्यान दिनुपर्नेमा जो....

22/12/2025

Food safety and Hygiene Training

22/12/2025

Phase 2_Dec 21 & 22, 2025. "Food Safety and Hygiene Training"
Restaurant and Bar Association of Nepal (REBAN) collaboration with Sustainable Tourism Project (STP), UNDP - a joint initiative of Nepal Tourism Board (NTB).
Consultant: Mr. Navin Karmacharya, Food Safety, Hygiene & HACCP Expert I Trainer I Auditor I Consultant, Director of Food Safety & Hygiene at Scottish Hospitality Academy
Professional Qualification:
Advance Food Hygiene (Level 4) - CIEH, UDK
Hazard Analysis Critical Control Points (HACCP) - CIEH, UK
Food Allergen Management (Level 3) - Highfield, UK
Auditing & Inspection Skills (Level 3) - Highfield, UK
HACCP Internal Auditing - Safe Hands Tech, Dubai
FSSC 22000 - Exova, Dubai
Person-in-charge (PIC) Trainer Course - TSI, Dubai
HACCP Implementation, Food Safety Management, Health & Safety, and Public Healthy - Various Accredited Institutions, Dubai

21/12/2025

Press Conference organized at Hotel Manang, Kathmandu dated Dec 17th, 2025, regarding the 27th Pokhara Street Festival (28 December 2025 till 01 January 2026), Lakeside, Pokhara, Nepal.

21/12/2025

Mr. Shangarsha Bista, President and Mr. Sachin Karmacharya, Secretary, REBAN Central, attending 19th AGM of REBAN Sauraha dated December 13, 2025

21/12/2025

Inauguration of Nepali Kanchi Thakali by Mr. Shangarsha Bista, President, REBAN dated Dec 08, 2025. Nepali Kanchi Thakali located at Sorhakhutte, Kathmandu. REBAN best wishes to them.

21/12/2025

Day 2: December 19 "Food Safety and Hygiene Training".
Closing Program with Certificate Distribution from Mr. Shangarsha Bista, President, REBAN.
Restaurant and Bar Association of Nepal (REBAN) collaboration with Sustainable Tourism Project (STP), UNDP - a joint initiative of the Nepal Tourism Board (NTB)
Consultant: Dr. Huma Bokkhim, Food Scientist, & Mr. Sanjay Bhandari, Food Technologist, Department of Food Technology & Quality Control (DFTQC) and Ms. Susan Karmacharya, Culinary Consultant.
Participant: 98 Participants.
Venue: Nepal Chulo Pvt. Ltd. Lazimpat, Kathmandu.
.

21/12/2025

Day 2: December 19 "Food Safety and Hygiene Training".
Group Work and Active Participation.
Restaurant and Bar Association of Nepal (REBAN) collaboration with Sustainable Tourism Project (STP), UNDP - a joint initiative of the Nepal Tourism Board (NTB)
Consultant: Dr. Huma Bokkhim, Food Scientist, & Mr. Sanjay Bhandari, Food Technologist, Department of Food Technology & Quality Control (DFTQC) and Ms. Susan Karmacharya, Culinary Consultant.
Participant: 98 Participants.
Venue: Nepal Chulo Pvt. Ltd. Lazimpath, Kathmandu

21/12/2025

Day I: December 18 "Food Safety and Hygiene Training".
Restaurant and Bar Association of Nepal (REBAN) collaboration with Sustainable Tourism Project (STP), UNDP - a joint initiative of the Nepal Tourism Board (NTB)
Consultant: Dr. Huma Bokkhim, Food Scientist, & Mr. Sanjay Bhandari, Food Technologist, Department of Food Technology & Quality Control (DFTQC) and Ms. Susan Karmacharya, Culinary Consultant.
Participant: 98 Participants.
Venue: Nepal Chulo Pvt. Ltd. Lazimpath, Kathmandu.

30/11/2025

Some food items were provided to the Himalayan Old Age Home on the occasion of REBAN 36th Aniversary.

18/11/2025

Happy REBAN Day 2082

19/10/2025

Happy Tihar 2082