Wat zijn de openingstijden?

Woensdag 20:00 - 01:00 Donderdag 20:00 - 01:00 Vrijdag 20:00 - 03:00 Zaterdag 20:00 - 03:00 Zondag 13:00 - 16:00

CUE Amsterdam

Experience CUE - Bar Restaurant Amsterdam, a unique listening bar & fine dining restaurant with exclusive private dining options.

Discover the soulful ambiance, where sound & taste converge into harmony. Join us for this memorable journey Experience CUE - Bar Restaurant Amsterdam, a unique venue spread over 3 floors. The basement - inspired by Japanese listening bars, CUE offers a wide range of tunes played from the custom-built audio system. The menu, like a symphony of flavors, featuring crafted cocktails and top-tier bar snacks. Upstairs, our fine dining restaurant showcases culinary craftsmanship at its best. Our Dynamic Duo, Master Chef George Kataras and leading sommelier Mohamed Aous created a unique menu with innovative flavors. Our exclusive private dining option, provides the perfect setting for intimate gatherings and business events. LISTENING BAR OPENS AT 8PM, WALK-INS ONLY.

13/10/2026

ADE OBSESSION X TRANSITIONS: Carista

For this special ADE edition of Obsession X Transitions, Carista takes us through a special selection of four of her favourite DJ mixes.

Carista is a Surinamese-Dutch phenomenon. DJing is only one facet of CARISTA’s sprawling talents. Radiating warmth and spirit in every space, she puts her audience first, slipping into their shoes and imagining the dancefloor from their perspective.

This approach informs her playful cross-pollination of 4/4 techno, bass, broken beat, electro, EBM, trippy left turns and so much more. Constantly reading the room with razor-sharp ears and eyes, CARISTA conjures up a special connection with her crowd and is unafraid to challenge herself along the way.

Following Eddy de Clercq earlier in the evening, Carista takes us into our second Obsession X Transitions before finishing the night with a DJ set.

ADE at CUE

21:00 Obsession X Transitions with Carista

22:15 Carista DJ set

01:00 Close

For tickets check the link in our bio.

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ADE OBSESSION X TRANSITIONS: Eddy de Clercq

For this special ADE edition of Obsession X Transitions, Eddy de Clercq takes us through a special selection of four of his favourite DJ mixes, talking about DJing, mixes and the art of DJing along the way.

Eddy de Clercq is a Flemish-Dutch DJ and producer, widely regarded as one of the pioneers of Dutch dance culture, the first Dutch house DJ, and co-founder, creative director and DJ at Club Roxy.

After the listening session, Eddy de Clercq will do a DJ set, before Carista joins us for the second Obsession of the night.

ADE at CUE

18:00 Doors

18:30 Obsession X Transitions with Eddy de Clercq

20:00 Eddy de Clercq DJ set

For tickets check the link in our bio.

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27/08/2026

This summer we welcomed so many friends to CUE during

Together with Roku, the Official Gin Partner of 50 Best Bars, we hosted three days built around Japanese culture, seasonality and craftsmanship. CUE x Roku turned out to be a match made in heaven.

We follow the same principle of eating and living in harmony and we both live for the detail of our crafts.

Enjoy the re-cap of this beautiful collab - we certainly did.

SEASONALITY

Roku means “six” in Japanese, representing the six Japanese botanicals—Sakura flower, Sakura leaf, Sencha tea, Gyokuro tea, Sansho
pepper, and Yuzu peel—each harvested at their peak to capture the essence of Japan’s four seasons.

This concept of Shun, harvesting ingredients at the peak time of year when they are at their freshest and best quality, is bottled into every drop of Roku Gin.

Monday set the tone for three days of Japanese craftsmanship, world-class bartending and unforgettable hospitality.

The day began with an intimate Tea & Meditation session with James Bowker, bringing guests together through mindfulness, Japanese tea culture and ritual. A calm and immersive start created a strong first connection with the brand.

The energy then shifted into the masterclass given by Gento Torigata’s from Waltz bar London. Here bartenders explored precision, technique and the art of Japanese bartending. The session created strong trade engagement and showcased the craftsmanship behind every serve.

In the afternoon, Keith Motsi and McHayla Killoran from Virtu Tokyo took over the bar, while guests enjoyed a curated dinner at CUE with cocktails paired to the menu. The combination of cocktails, cuisine and hospitality created a memorable consumer experience and brought the brand to life beyond the bar.

The night finished with Locale Firenze, as Alessandro Mengoni and Fabio Fanni brought high-energy service, cocktails and music to the venue. The atmosphere evolved from intimate and refined to vibrant and full of energy.

CRAFTSMANSHIP

At CUE, we live by the craft. Precision and detail makes the experience. We source our produce from small farms and use pre-industrial techniques like fermenting, pickling, smoking

06/07/2026

The bar downstairs was always meant to be a place to slow down.

A good cocktail. A glass of w**e. A record you’ve never heard before, or one you forgot you loved.

No rush, no fixed plan. Just good music, good drinks and whatever the evening brings.

See you downstairs!

03/07/2026

Sgroppino.

Planteray 3 Stars Rum, roasted white chocolate, homemade bergamot sorbet and a touch of Three Cents Tonic Water, finished with bergamot distillate.

Fresh, sweet and slightly bitter.

It sits somewhere between a cocktail and a dessert, which is exactly where we like it.

One for downstairs, especially when the sun decides to show up.

26/06/2026

A few weeks ago this was one of the snacks making its way through the kitchen.

A cracker topped with whipped blue cheese, Dutch kiwi and fresh coriander seeds, served with a warm consommé of caramelised onion and sage.

Sweetness, salinity and acidity, all finding balance in a couple of bites.

Simple ideas, carefully put together.

24/06/2026

We’re happy to share that our w**e list received Silver at the Star W**e List of the Year Global Finals 2026.

Led by Mo, the list has never been about collecting labels. It’s about finding w**es we believe in and are excited to pour, whether they come from a historic vineyard or a newer voice pushing things forward.

A big thank you to the producers, importers, guests and team who make that possible.

We’ll keep doing what we’ve always done: opening bottles we love and sharing them with anyone who pulls up a chair.

21/06/2026

We’re looking for someone to join the team.

A front of house position has opened up at CUE.

We’re looking for someone who genuinely enjoys hospitality, takes care of people and understands that the small details matter. An appreciation for food, w**e and music is always welcome, and a keen interest in w**e is a definite advantage.

CUE is a small team, which means everyone plays an important role. Service, preparation, learning and growing all happen together.

If you’d like to be part of what we do, we’d love to hear from you.

Send us a DM for more information.

19/06/2026

OBSESSION

28th of June 15:00 – 16:30

As part of our Europe’s 50 Best Bars programme, we’re happy to welcome Kay Suzuki for a special edition of Obsession.

Born in Japan and based in London, Kay has spent years exploring the spaces where music, culture and hospitality meet. Through his record label Time Capsule, his publishing work and his long connection to London’s listening scene, he has developed a thoughtful approach to sharing music and the stories that surround it.

As a producer and DJ, his work has been supported by influential figures such as David Mancuso, Gilles Peterson, Theo Parrish and DJ Harvey, helping establish him as a respected voice within the global underground music community.

Throughout this week, we’ll be exploring Japanese culture, craftsmanship and seasonality, not only through food and drinks, but through music and the act of listening itself.

For this session, Kay will guide us through a selection rooted in his connection to Japanese music and sound culture.

No phones. No talking. Just listening.

Limited capacity.

17/06/2026

A big thank you to the team from Casa Fofō for making the trip to Amsterdam and spending the evening with us.

Good people, good energy and a menu that brought together two kitchens with a shared appreciation for seasonality, craftsmanship and cooking from instinct.

Collaborations have always been an important part of CUE. They give us a chance to learn, exchange ideas and spend time with people whose work we admire.

This one may be over, but there’s plenty more to come.

Keep an eye on our programme and socials for what’s next. Bookings for our upcoming guest shifts are now open via the link in bio.

15/06/2026

Another highlight from our programme during

On Monday the 29th of June we are going to take you to the next level. A collaboration between two magicians sharing the same Japanese principle: shun ~ eating and living in harmony with the
seasons.

Roku, the Official Gin Partner of 50 Best Bars, embodies the Japanese practice of shun, where seasonality is honored by savoring ingredients at their peak.

Inspired by Roku, our own Michelin-starred chef George Kataras has created a menu where seasonality and craft come together.

He is teaming up with Keith Motsi, head bartender of VIRTÙ in Tokyo – No. 45 in the 2025 edition of The World’s 50 Best Bars. VIRTÙ cocktail philosophy bridges France and Japan, creating a dialogue between old-world refinement and Eastern precision.

•⁠ ⁠8-course menu
•⁠ ⁠⁠pairing by VIRTÙ
•⁠ ⁠⁠Japanese inspired experience

Tickets are now live via CUE’s website.

Adres

Utrechtsestraat 30A
Amsterdam
1017VN

Openingstijden

Woensdag	20:00 - 01:00
Donderdag	20:00 - 01:00
Vrijdag	20:00 - 03:00
Zaterdag	20:00 - 03:00
Zondag	13:00 - 16:00

Website

https://www.cue-amsterdam.com/

Meldingen

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