19/05/2026
Thinking of a simple filling to make that will take your cake game from 1 to 100?
Then try this easy strawberry compote filling… rich, fruity, delicious and perfect for elevating your cakes, cupcakes and desserts effortlessly. Ingredients
* 500g strawberries (fresh or frozen)
* 100g sugar (adjust to taste)
* 1 tbsp lemon juice
* 1 tbsp cornstarch
* 2 tbsp water
* 1 tsp vanilla extract (optional)
Method
1. Wash and chop the strawberries.
2. Add strawberries, sugar, and lemon juice into a pot.
3. Cook on medium heat for about 5–8 minutes until the strawberries soften and release juice.
4. Mix the cornstarch with water separately to form a slurry.
5. Pour the slurry into the strawberries and stir continuously.
6. Let it cook for another 1–2 minutes until thickened.
7. Add vanilla extract if using.
8. Allow to cool completely before using as filling.
