Kopi

Kopi Asian taste KOPI (coffee) page A civet eats the berries for their fleshy pulp. source: http://en.wikipedia.org/wiki/Kopi_Luwak

Kopi may refer to
The Indonesian and Malay word for coffee
Kopi Luwak, a specially processed coffee
Kopi tiam, a restaurant style typical of Southeast Asia
Kopi compiler, free-license Java compiler written in Java

Kopi luwak or is the world's most expensive and low-production coffee. It is made from the beans of coffee berries which have been eaten by the Asian Palm Civet (Paradoxu

rus hermaphroditus) and other related civets, then passed through its digestive tract. In its stomach, proteolytic enzymes seep into the beans, making shorter peptides and more free amino acids. Passing through a civet's intestines the beans are then defecated, keeping their shape. After gathering, thorough washing, sun drying, light roasting and brewing, these beans yield an aromatic coffee with much less bitterness, widely noted as the most expensive coffee in the world. Kopi luwak is produced mainly on the islands of Sumatra, Java, Bali and Sulawesi in the Indonesian Archipelago, and also in the Philippines (where the product is called motit coffee in the Cordillera and kape alamid in Tagalog areas) and also in East Timor (where it is called kafé-laku). Weasel coffee is a loose English translation of its name cà phê Chồn in Vietnam, where popular, chemically simulated versions are also produced.

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