Vagabond.KL

Vagabond.KL Where wandering appetites come to settle
(1)

23/04/2026

20 Shots. 20 Winners. 🎯

Tomorrow at Today’s Special Festival, we’re giving the early birds a little treat. Be one of the first 20 people at the Vagabond booth and your first shot of Tuak is FREE.

Where: Factory 19
When: Friday to Sunday 24th - 26th April

Come thirsty. 🌿

22/04/2026

Catch us at The Today’s Special Food Festival this weekend.

📅 24–26 April
⏰ 11AM–10PM
📍 Factory 19, PJ

Come hungry. Don’t miss out.

20/04/2026

POV: You’re not ordering the same thing after this!

Which one are you trying first? 👀🍽️

Wait… you still haven’t tried this?Salmon Umai. Sarawak-inspired, vibrant, and dangerously addictive.Join us on 18 April...
17/04/2026

Wait… you still haven’t tried this?

Salmon Umai. Sarawak-inspired, vibrant, and dangerously addictive.

Join us on 18 April from 5PM at UnwinedKL for a night of wine and good food.

And if you miss that, we’ll also be at Today’s Special Food Festival from 24–26 April at Factory 19, PJ.

Two chances. Don’t waste them 👀

This is Chef Daniel. Chef Daniel really likes sandwiches and wine. You know where you can find great sandwiches and wine...
12/04/2026

This is Chef Daniel. Chef Daniel really likes sandwiches and wine.
You know where you can find great sandwiches and wine ??

Vagabond will be popping up at on the 18th of April.

Chef Dan and Chef Woon will be serving up sandwiches inspired by Sarawakian heritage Vagabond style.

Come by say hi have sandwich and a glass of wine.

08/04/2026

Cravings don’t wait… why should you?

Umai pai tee, it’s fried chicken, sarawak laksa (now available everyday).

Your usuals, but hitting different. So go on, and feed the urge at Vagabond.

29/03/2026

We said: land the pen in the cup… and we drop the new menu.
They didn’t miss 👀

So now it’s on you.
From dry-aged duck with a tangy kick, to rich pho-loaded ribs, addictive ginger scallion noodles, and a dessert that’s a little weird (in the best way)… yeah, we went all in.

Challenge completed.
Your turn to show up.

Try the new lineup at Vagabond.

27/03/2026

Hot tip: wipe your windows with alcohol.
Or… just drink it instead 👀🍺

We’ve got locally brewed craft from Sarawak waiting for you at Vagabond - cold, crisp, and way better than cleaning supplies.

Pull up for a drink.

Borneo in a can.Crafted in Kuching, the first independent brewery on the island of Borneo.Happy Hour5 cans: RM6010 cans:...
21/03/2026

Borneo in a can.

Crafted in Kuching, the first independent brewery on the island of Borneo.

Happy Hour
5 cans: RM60
10 cans: RM100
(Usual price: RM18 each)

All day Wed–Sun during opening hours.
All prices before tax.

Fun fact: 1602 - the year Borneo was first mapped.

Tonight, you can drink to that 🍺

Have you met the new menu yet?A little bold, a little unexpected and definitely not playing it safe.Tiga Masam Duck14-da...
14/03/2026

Have you met the new menu yet?
A little bold, a little unexpected and definitely not playing it safe.

Tiga Masam Duck
14-day dry-aged duck, tangy tiga masam sauce, with a pickled petai salad that brings the kick.

Beef Short Ribs
Tender ribs in rich pho jus, piled with Vietnamese herbs, crispy cheong fun and bean sprouts.

Ginger Scallion Noodles
Homemade egg noodles slicked in fragrant ginger scallion oil. Simple, but seriously addictive.

Duck Ravioli
Little parcels of duck with cauliflower purée, crispy ginger and tomato chutney.

And for dessert…
Milo Mushroom (Ma Lai Gao)
Milo mousse, raspberry sauce, ma lai koh and dehydrated shiitake. Strange? Maybe. Delicious? Definitely.

Come hungry.

Book your table - link in bio 🍽️

09/03/2026

Make your way to Vagabond now and grab our Artisanal Flavoured Tuak! 😙🍾

Our Artisanal Tuak Flavours includes:
✨ Beras
✨ Apple
✨ Banana
✨ Pandan
✨ Original 3 Year Old
✨ Roselle

Tuak are you waiting for?! Come one, come all!

02/03/2026

Proof that the vibes at Vagabond extend even to the kitchen!

Address

4, Jalan 28/70A
Kuala Lumpur
50480

Opening Hours

Tuesday 11:30 - 15:00
Wednesday 11:30 - 15:00
18:00 - 22:00
Thursday 11:30 - 15:00
18:00 - 22:00
Friday 11:30 - 15:00
18:00 - 22:00
Saturday 11:30 - 15:00
18:00 - 22:00
Sunday 11:30 - 15:00
18:00 - 22:00

Telephone

+60323892020

Website

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