I graduated as Bartender at the international school “EBS (European Bartender School)” of Milan (Italy) with a further attested qualification in “Advanced Mixology” and in “Advanced Bartender Techniques”. I also attended a “Tiki Cocktails Course” in Italy, a “Whiskey Tasting Course”, held directly in the Irish Jameson distillery (Dublin – Ireland), and I have recently got a “Certificate in Scotch
Whisky” at EWA (Edinburgh Whisky Academy) approved by SQA (Scottish Qualifications Authority) and a “Foundational Barista Certificate” (BGA – Barista Guild Asia, Kuala Lumpur)
In the last two years I worked as bar manager and head mixologist for several bars in Kuala Lumpur such as “The Sticky Wicket”, “Nero Nero”, “Ps150”, “Tickets Bar” and “CCB”
Meanwhile, in the same city, I have been selected two times in a row as finalist in the national bartending competition of “Viva Marini” organized by “Marini’s Group”. In 2021 I worked as bartender / mixologist at the prestigious Mez Bar of Andaz Prague Hotel (Czech Republic); a luxury five stars hotel by Hyatt. Moreover I had the opportunity to completely manage the opening of a new bar in Korcula (Croatia) as bar manager and head bartender mixologist: from the choice of the equipment and the alcohol list, to the creation of a cocktail menu (calculating the drink costs and prices about the entire menu) with classical drinks and my own signature cocktails made with homemade ingredients. In the last few years, I have carried out the task of barman, barback and waiter in various European cities such as Lisbon (Portugal), Warsaw (Poland) and Brasov (Romania) specializing, additionally, in the relationship with customers and in the management of team work.
