12/05/2026
Big shoutout to Eris Choo and Epicure Singapore Magazine for featuring us in the May 2026 edition 🙌🏻🍶
Truly honoured to be part of “A Cultural Revival” alongside other amazing Bornean brewers, sharing the story of our indigenous rice wine and the culture behind it with a wider audience.
This is more than just a drink — it’s tradition, heritage, and the spirit of our people being carried forward by the new generation. Thank you for giving our culture a space to be seen and appreciated in today’s modern drinking scene.
From the longhouses of Borneo to International pages — we’re proud to do this in our own way. 🌾🔥
Oohhhaaaa!! 🥂