Asado Ipoh

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Asado Ipoh Asado 202401009501 (1555351-T) is an open kitchen concept bar and dining, it's all about charcoal flame, wood smoked, pizza and of course beer and wine.

𝐖𝐇𝐄𝐑𝐄 𝐄𝐋𝐄𝐆𝐀𝐍𝐂𝐄 𝐒𝐄𝐓𝐒 𝐓𝐇𝐄 𝐌𝐎𝐎𝐃.A space defined by marble, warm tones and understated sophistication.At Asado, every detail...
04/11/2026

𝐖𝐇𝐄𝐑𝐄 𝐄𝐋𝐄𝐆𝐀𝐍𝐂𝐄 𝐒𝐄𝐓𝐒 𝐓𝐇𝐄 𝐌𝐎𝐎𝐃.

A space defined by marble, warm tones and understated sophistication.
At Asado, every detail is designed to create an atmosphere where good food, fine w**e and meaningful conversations naturally come together.
𝐴 𝑝𝑙𝑎𝑐𝑒 𝑡𝑜 𝑑𝑖𝑛𝑒.
𝐴 𝑝𝑙𝑎𝑐𝑒 𝑡𝑜 𝑢𝑛𝑤𝑖𝑛𝑑.
𝐴 𝑝𝑙𝑎𝑐𝑒 𝑡𝑜 𝑙𝑖𝑛𝑔𝑒𝑟 𝑎 𝑙𝑖𝑡𝑡𝑙𝑒 𝑙𝑜𝑛𝑔𝑒𝑟.

**e

24/10/2026

𝘚𝘰𝘮𝘦 𝘤𝘩𝘦𝘧𝘴 𝘧𝘰𝘭𝘭𝘰𝘸 𝘳𝘦𝘤𝘪𝘱𝘦𝘴.
𝘖𝘵𝘩𝘦𝘳𝘴 𝘧𝘰𝘭𝘭𝘰𝘸 𝘢 𝘱𝘩𝘪𝘭𝘰𝘴𝘰𝘱𝘩𝘺.
For Asado, fire is more than a cooking technique—it is a craft refined through patience, precision, and respect for every ingredient.
From selecting the finest produce to mastering the charcoal grill, every detail reflects a commitment to creating experiences that linger long after the last bite.
This is the philosophy behind Asado.
𝑾𝒉𝒆𝒓𝒆 𝒆𝒗𝒆𝒓𝒚 𝒇𝒍𝒂𝒎𝒆 𝒉𝒂𝒔 𝒂 𝒑𝒖𝒓𝒑𝒐𝒔𝒆, 𝒂𝒏𝒅 𝒆𝒗𝒆𝒓𝒚 𝒅𝒊𝒔𝒉 𝒕𝒆𝒍𝒍𝒔 𝒂 𝒔𝒕𝒐𝒓𝒚.

**e **eanddine

𝐀 𝐋𝐈𝐓𝐓𝐋𝐄 𝐒𝐖𝐄𝐄𝐓. 𝐀 𝐋𝐈𝐓𝐓𝐋𝐄 𝐂𝐑𝐄𝐀𝐌𝐘. Creamy 𝗕𝘂𝗿𝗿𝗮𝘁𝗮 & 𝗙𝗶𝗴𝘀, paired with Chitose tomatoes, fresh spinach and a delicate touch...
10/10/2026

𝐀 𝐋𝐈𝐓𝐓𝐋𝐄 𝐒𝐖𝐄𝐄𝐓. 𝐀 𝐋𝐈𝐓𝐓𝐋𝐄 𝐂𝐑𝐄𝐀𝐌𝐘.

Creamy 𝗕𝘂𝗿𝗿𝗮𝘁𝗮 & 𝗙𝗶𝗴𝘀, paired with Chitose tomatoes, fresh spinach and a delicate touch of balsamic vinegar.
The richness of burrata meets the natural sweetness of figs, while vibrant tomatoes and balsamic bring a refreshing acidity to the plate.
𝘚𝘪𝘮𝘱𝘭𝘦 𝘪𝘯𝘨𝘳𝘦𝘥𝘪𝘦𝘯𝘵𝘴.
𝘛𝘩𝘰𝘶𝘨𝘩𝘵𝘧𝘶𝘭 𝘣𝘢𝘭𝘢𝘯𝘤𝘦.
𝘼 𝙗𝙚𝙖𝙪𝙩𝙞𝙛𝙪𝙡 𝙬𝙖𝙮 𝙩𝙤 𝙗𝙚𝙜𝙞𝙣 𝙩𝙝𝙚 𝙚𝙫𝙚𝙣𝙞𝙣𝙜.

FnB HiringFull Time Kitchen CrewArea: IpohTime: Monday: CloseTuesday - Thursday: 4pm - 10:30pmFriday - Sunday: 12pm - 3p...
03/10/2026

FnB Hiring
Full Time Kitchen Crew

Area: Ipoh
Time:
Monday: Close
Tuesday - Thursday: 4pm - 10:30pm
Friday - Sunday: 12pm - 3pm & 5pm - 11pm

Job Scope:
- Daily Operation
- ⁠Ability to work in a multitasking & situation
- ⁠Stock count

Basic Requirements:
- Self transport

Value Added Skill Set (Optional):
- ⁠Basic F&B Service Knowledge
- ⁠Food Knowledge

Who are interested pls kindly contact :
📲Contact Number : 016-2118012
🔗Whatsapp Link :
https://wa.link/c076tb


𝐂𝐇𝐀𝐑𝐑𝐄𝐃 𝐁𝐘 𝐅𝐈𝐑𝐄. 𝐁𝐀𝐋𝐀𝐍𝐂𝐄𝐃 𝐁𝐘 𝐅𝐑𝐄𝐒𝐇𝐍𝐄𝐒𝐒.Tender chicken thigh, kissed by charcoal fire and served with a refreshing 𝗔𝘃𝗼𝗰𝗮𝗱...
01/10/2026

𝐂𝐇𝐀𝐑𝐑𝐄𝐃 𝐁𝐘 𝐅𝐈𝐑𝐄. 𝐁𝐀𝐋𝐀𝐍𝐂𝐄𝐃 𝐁𝐘 𝐅𝐑𝐄𝐒𝐇𝐍𝐄𝐒𝐒.

Tender chicken thigh, kissed by charcoal fire and served with a refreshing 𝗔𝘃𝗼𝗰𝗮𝗱𝗼 𝗦𝗮𝗹𝘀𝗮 and smooth 𝗬𝗼𝗴𝘂𝗿𝘁 𝗗𝗶𝗽𝗽𝗶𝗻𝗴.
Smoky, savoury and subtly creamy — each element brings a different layer to the plate, creating a balance that keeps you coming back for another bite.
𝐀𝐬𝐚𝐝𝐨 ~ 𝑊ℎ𝑒𝑟𝑒 𝑡ℎ𝑒 𝑎𝑟𝑡 𝑜𝑓 𝑓𝑖𝑟𝑒 𝑚𝑒𝑒𝑡𝑠 𝑡ℎ𝑒 𝑝𝑙𝑒𝑎𝑠𝑢𝑟𝑒 𝑜𝑓 𝑡ℎ𝑒 𝑡𝑎𝑏𝑙𝑒.

𝐃𝐨𝐧 𝐉𝐮𝐥𝐢𝐨 𝟏𝟗𝟒𝟐 𝐀𝐟𝐟𝐨𝐠𝐚𝐭𝐨A decadent twist on a timeless Italian classic.Velvety vanilla gelato meets the rich intensity of...
21/09/2026

𝐃𝐨𝐧 𝐉𝐮𝐥𝐢𝐨 𝟏𝟗𝟒𝟐 𝐀𝐟𝐟𝐨𝐠𝐚𝐭𝐨

A decadent twist on a timeless Italian classic.
Velvety vanilla gelato meets the rich intensity of espresso, elevated with the distinctive character of 𝗗𝗼𝗻 𝗝𝘂𝗹𝗶𝗼 𝟭𝟵𝟰𝟮.
𝘉𝘰𝘭𝘥, 𝘴𝘮𝘰𝘰𝘵𝘩, 𝘢𝘯𝘥 𝘪𝘯𝘥𝘶𝘭𝘨𝘦𝘯𝘵𝘭𝘺 𝘭𝘪𝘯𝘨𝘦𝘳𝘪𝘯𝘨 — the perfect finale to an evening at Asado.

Many Stories. Many Cultures. One Malaysia.Happy Malaysia Day 🇲🇾
16/09/2026

Many Stories. Many Cultures. One Malaysia.
Happy Malaysia Day 🇲🇾

𝐅𝐈𝐑𝐄 & 𝐖𝐈𝐍𝐄𝘈𝘯 𝘌𝘷𝘦𝘯𝘪𝘯𝘨 𝘰𝘧 𝘚𝘪𝘹 𝘗𝘢𝘪𝘳𝘪𝘯𝘨𝘴Step into an intimate dining experience at Asado, where carefully selected w**es me...
15/09/2026

𝐅𝐈𝐑𝐄 & 𝐖𝐈𝐍𝐄
𝘈𝘯 𝘌𝘷𝘦𝘯𝘪𝘯𝘨 𝘰𝘧 𝘚𝘪𝘹 𝘗𝘢𝘪𝘳𝘪𝘯𝘨𝘴

Step into an intimate dining experience at Asado, where carefully selected w**es meet the warmth of charcoal, thoughtful craftsmanship, and the art of pairing.
Designed for those who appreciate the finer details — the right pour, the perfect bite, the warmth of good company, and an evening that deserves to be savoured slowly.
𝟮𝟰 𝗦𝗲𝗽𝘁𝗲𝗺𝗯𝗲𝗿 | 𝗧𝗵𝘂𝗿𝘀𝗱𝗮𝘆
𝟳:𝟬𝟬 𝗣𝗠
Twenty seats. One evening.
A journey best experienced at the table.
𝖱𝖬𝟤𝟪𝟢 𝗉𝖾𝗋 𝗉𝖾𝗋𝗌𝗈𝗇
𝙍𝙚𝙨𝙚𝙧𝙫𝙖𝙩𝙞𝙤𝙣𝙨 𝙖𝙧𝙚 𝙣𝙤𝙬 𝙤𝙥𝙚𝙣
016-2118012
🔗Whatsapp Link :
https://wa.link/c076tb

**e **epairing

𝐒𝐜𝐚𝐥𝐥𝐨𝐩 𝐂𝐚𝐫𝐩𝐚𝐜𝐜𝐢𝐨Delicate wild French scallops, thinly sliced and finished with fragrant olive oil and capers.Clean, del...
11/09/2026

𝐒𝐜𝐚𝐥𝐥𝐨𝐩 𝐂𝐚𝐫𝐩𝐚𝐜𝐜𝐢𝐨

Delicate wild French scallops, thinly sliced and finished with fragrant olive oil and capers.
Clean, delicate, and beautifully balanced — allowing the natural sweetness of the sea to take centre stage.
𝘈 𝘴𝘵𝘶𝘥𝘺 𝘪𝘯 𝘴𝘪𝘮𝘱𝘭𝘪𝘤𝘪𝘵𝘺 𝘢𝘯𝘥 𝘧𝘳𝘦𝘴𝘩𝘯𝘦𝘴𝘴.

**e

07/09/2026

𝐀𝐬𝐚𝐝𝐨 𝐢𝐬 𝐨𝐩𝐞𝐧𝐢𝐧𝐠 𝐚 𝐧𝐞𝐰 𝐜𝐡𝐚𝐩𝐭𝐞𝐫

Beyond the fire.
Beyond the table.
Into the moments in between.
Coming soon, 𝑳𝒂𝒃𝒛 𝒃𝒚 𝑨𝒔𝒂𝒅𝒐 — a new coffee destination right next door, created for leisurely afternoons, casual conversations, and that perfect cup when you simply need a little refreshment.
A different setting.
A different rhythm.
The same Asado spirit.
𝗟𝗔𝗕𝗭 𝗕𝗬 𝗔𝗦𝗔𝗗𝗢
𝐶𝑜𝑚𝑖𝑛𝑔 𝑆𝑜𝑜𝑛.

Address

No 144 Jalan Tambun Ipoh
Ipoh
31400

Opening Hours

Tuesday 16:00 - 22:30
Wednesday 16:00 - 22:30
Thursday 16:00 - 22:30
Friday 12:00 - 15:00
17:00 - 23:00
Saturday 12:00 - 15:00
17:00 - 23:00
Sunday 12:00 - 15:00
17:00 - 23:00

Telephone

+60162118012

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