27/04/2026
LC BBQ had a busy weekend...
Headed down to South Texas Thursday evening so we could try and get Bubba on a turkey Friday morning... and it almost came together. Get em next time!
Locked up and headed to Karnes City to load into the Texas BBQ Bash. Got all situated there and then packed up my truck to head to St. Hedwig early Saturday morning.
Woke up a little after 3am and got to St. Hedwig at 4:20. Carl Davis helped me unload my Charbroil barrel smoker my friend Steve Wilson gave to me 7 or 8 years ago. Not sure what year it was made, but I’m sure it’s been around as long as me. I always thought it was a cool smoker and wanted to do a comp on it sometime. Brought a Traeger 22 I picked up on Facebook Marketplace last week too, so figured I had enough room to juggle through a 3 meater.
Got the Charbroil fired up, injected my meats, and started cooking.
Cook went pretty good considering and I was pretty pleased with how it was all going… until after I turned in my chicken. Came back and ate one of my wings. Ouch… Goodyear would have been proud!🤦 Is what it is at that point. Could only hope they left em alone and ate the half chicken.
Ribs were good but over.
Brisket was on point.
Was hoping to at least get a call.
Carl helped me load up all my gear and I decided to stay for awards since they started before 4pm and Texas BBQ Bash awards didn’t start until 6pm. No way was I gonna miss being there to root for Carmen, Chad and Reid!
Chicken bombed as expected – 22nd (needed my chicken cook there Carmen Ridge Breeden 🙂)
7th Ribs
2nd Brisket
4th Overall... I'll take it!
Congratulations Cinco D Cookers GC!
Congratulations Rio Valley Meat BBQ RGC!
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