Chef Chris

25/08/2026

Tifkira oħra mill-vjaġġ tiegħi. 👨‍🍳 📺

22/08/2026

It’s all about the craft. 🔥👨‍🍳

Good ingredients, proper technique and a passion for cooking.

That perfect crust, that juicy centre… and the moment you slice into it. 🤌

Just a little taste of what I love doing most.

Chef Chris | Cooking with passion.

16/08/2026

https://www.facebook.com/share/p/1M6nqaRSUo/

Thank You 🫶 💙

What an incredible few days at Jimren — with steady queues, a vibrant kitchen, and continuous service from day one 🔥🍔

We sincerely thank everyone who visited, tried our food, and shared their feedback — it truly means a great deal to us. Every smile and return visit has been a strong source of motivation for our team.

A special thank you goes to our supporters and our dedicated team for their hard work and commitment ❤️

This was just a first taste of Jimren. We are now preparing to officially open in the coming weeks 👀🔥

Get ready for more exciting dishes! 🤩

Thank you for being part of our journey. 🤍

Jimren — Tradizzjoni, Kwalità u Passjoni.

14/08/2026

13 hours of smoke. 🔥🐷

Slow-smoked. Pulled. Loaded. Served with side fries.

A proper pulled pork bun, the Jimren way.

See you at the Mosta Feast! 💙

12/08/2026

The Feast Hotdog at Jimren 🌭🔥

Open 6.30pm onwards ❤️❤️

11/08/2026

🇲🇹 MOSTA FEAST WEEK 🎉

From tonight and for the Feast week only:

🍻 San Remo — Bar only, with free appetisers with drinks.

🍔 Jimren — Festa Takeaway Menu, Imqaret & Maltese Trifle.

📍 Jimren is just across the road from San Remo.

See you at the Feast! 🇲🇹

10/08/2026

Sharing something special happening across the road… 💙

Our Maltese Trifles are ready, and so are we! After months of dedicated preparation and a great deal of care, Jimren opens its doors tonight for our very first Festa Preview Opening 🫶

Come and have a taste of what we've been preparing for you. 🇲🇹🤍