Twelve25

11/04/2026

English rhubarb, stewed with ginger & lemon, earl grey tea mousse, strawberry compote, rhubarb sorbet and filo pastry tart.

姜檸煮英倫大黃、伯爵茶慕絲、士多啤梨醬，大黃雪葩伴菲洛酥皮撻。

25/03/2026

Here is our full menu for spring. Starting on 25th March.

Please WhatsApp or WeChat +853 68821165 for bookings and other enquires.

這是我們的春季菜單。3月25日上市。

如有垂詢或預訂，請WhatsApp 或微信+853
68821165.

* This is a sample menu, prices and items are subject to change without prior notice.
* All items are in MOP and subject to 10% service charge.

24/03/2026

Introducing our NEW spring menu.

Launching on 25th March along with a new selection of a la carte and pre-order dishes.

Please WhatsApp or WeChat +853 68821165 for bookings and other enquiries.

向各位介紹我們全新春季菜單。

春季菜單會由3月25日開始，同時亦有全新 a la carte 單點及預訂菜式。

20/03/2026

We are glad to share that Twelve25 has been selected in the MICHELIN Guide 2026.

Thank you MICHELIN Guide for your trust.

我們很高興地宣布，Twelve25入選2026年米芝蓮指南。

感謝米芝蓮對我們的信任。

21/02/2026

We are delighted to be recommended by the Michelin Guide.

This recognition reflects the unwavering commitment and dedication of our entire team.

Thank you Michelin Guide.

我們感到非常榮幸獲得米芝蓮指南的推薦。

這份認可體現了我們整個團隊堅定不移的投入和奉獻。

謝謝！

13/01/2026

Périgord winter truffle, 62°c Fujihashi Yumeon egg yolk, braised onion ragout with Parmesan emulsion.
法國佩里戈爾黑松露，62°c日本夢王蛋黃配燴煙肉洋葱及帕瑪森芝士乳沫。

16/12/2025

Introducing our NEW winter menu.
Launching on 18th Dec along with a new selection of a la carte and pre-order dishes.Please WhatsApp or WeChat +853 68821165 for bookings and other enquiries.

向各位介紹我們全新冬季菜單。
冬季菜單會由12月18日開始，同時亦有全新 a la carte 單點及預訂菜式。如有垂詢或預訂，請WhatsApp 或微信 +853 68821165

09/10/2025

Red Williams pear compote, Ivoire 35% white chocolate nutmeg mousse, almond crumble and hawthorn berry sorbet.

蜜煮紅威廉啤梨，配利芙 35%白朱古力肉豆蔻慕斯，伴脆杏仁及山楂果雪葩。

27/08/2025

25/06/2025

Here is our full menu for summer.
Starting on 25th June.
Please WhatsApp or WeChat +853 68821165 for bookings and other enquires.

這是我們的夏季菜單。
6月25日起上市。
如有垂詢或預訂，請WhatsApp 或微信+853
68821165.

* This is a sample menu, prices and items are subject to change without prior notice.
* All items are in MOP and subject to 10% service charge.

18/06/2025

Caramelized Quail, duck liver, grape on shallot tart with Bordelaise sauce.

香煎鵪鶉、鴨肝、提子，紅蔥頭酥皮撻伴波爾多肉汁。

27/03/2025

Fujihashi Yumeou egg & Morel: Ibérico ham, green asparagus with vin Jaune reduction and parmesan emulsion.

日本夢王雞蛋、羊肚菌、黑毛豬火腿，青蘆筍配黃酒及帕馬森香露。