Twelve25

16/09/2026

Racan pigeon with pistachio crusted breast, char grill thigh, king oyster mushroom and spiced Port jus.

烤法國拉康血鴿胸，開心果脆皮、炭燒鴿髀、杏鮑菇及香料波特酒汁

14/08/2026

Tuna confit, quail egg, green beans, olives and tomato consommé jelly.

法國尼斯沙律，油封吞拿魚、鵪鶉蛋、法邊豆、橄欖及番茄清湯啫喱。

10/08/2026

29/07/2026

10/07/2026

Signature cheese trolley.

精選手工芝士車。

01/07/2026

Here is our full menu for summer. Starting on 1st July.
Please WhatsApp or WeChat +853 68821165 for bookings and other enquires.

這是我們的夏季菜單。7月1日上市。
如有垂詢或預訂，請WhatsApp 或微信+853
68821165.

* This is a sample menu, prices and items are subject to change without prior notice.
* All items are in MOP and subject to 10% service charge.

28/06/2026

Introducing our NEW summer menu.

Launching on 1st July along with a new selection of a la carte and pre-order dishes.

Please WhatsApp or WeChat +853 68821165 for bookings and other enquiries.

向各位介紹我們全新夏季菜單。

夏季菜單會由7月1日開始，同時亦有全新 a la carte 單點及預訂菜式。

如有垂詢或預訂，請WhatsApp 或微信 +853 68821165。

12/05/2026

Quail and abalone ballotine: bouillon-arrosé foie gras, braised endive, beetroot and crispy baby artichoke.

鵪鶉鮑魚卷、上湯淋鴨肝、燴苦苣、紅菜頭及脆炸迷你朝鮮薊。

11/04/2026

English rhubarb, stewed with ginger & lemon, earl grey tea mousse, strawberry compote, rhubarb sorbet and filo pastry tart.

姜檸煮英倫大黃、伯爵茶慕絲、士多啤梨醬，大黃雪葩伴菲洛酥皮撻。