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Thermolux_Chrissy, Grevenmacher (2026)

19/01/2022

I made baklava last night for the first time using a recipe from cookidoo. Hands down the best baklava I've ever had and I'm Greek so I know what I'm talking about 😉

If you already own the Thermomix, I definitely recommend giving this recipe a try! If you don't own a Thermomix yet ... what are you waiting for?! 😉

Feel free to contact me for a free demo!

11/01/2022

Homemade Piña Colada ice cream 🍦 with a drizzle of Lyles Golden Surup 💛 so good!!!

04/01/2022

❗JANUARY 2022 PROMOTION❗
for €1229.00 receive:

✅ 1x Thermomix TM6
✅ 1x hard copy cook book
✅ 6 months subscription to Cookidoo (direct access to over 75,000 different recipes)
✅ the option to buy a 2nd complete bowl for half price at €122,50
✅ 1x vegetable peeler (brand new accessory 😁)
✅ Free delivery

⚠️ please note that as of 1st February 2022, the price of the Thermomix will be going up ⚠️

Please do not hesitate to contact me if you have any questions or if you would like a free demonstration 😊

03/10/2021

🐝 It's a honeycomb kind of day 🍯

30/06/2021

My daughter brought home some leftover plums from school yesterday...
So we made jam 😋

1kg of plums
300g sugar
Juice of 1 lemon
1/2 tsp ground cinnamon (optional)
1/2 tsp ground cloves (optional)

• Remove the stones from the plums and add them into the mixing bowl alond with the rest of the ingredients
• blend everything for 10 seconds on speed 9
• cook for 45-60 mins on varoma temperature, speed 2, with the basket on the lid to prevent splatter
• pour hot jam into sterilised jars

If sealed properly, the jam can be kept in a cool dark place for up to a year. Once opened, refrigerate.

ENJOY!! 😁

30/06/2021

My daughter brought home some leftover plums from school yesterday...
So we made jam 😋

1kg of plums
300g sugar
Juice of 1 lemon
1/2 tsp ground cinnamon (optional)
1/2 tsp ground cloves (optional)

• Remove the stones from the plums and add them into the mixing bowl alond with the rest of the ingredients
• blend everything for 10 seconds on speed 9
• cook for 45-60 mins on varoma temperature, speed 2, with the basket on the lid to prevent splatter
• pour hot jam into sterilised jars

If sealed properly, the jam can be kept in a cool dark place for up to a year. Once opened, refrigerate.

ENJOY!! 😁

23/04/2021

Delicious poached egg with hollandaise sauce a bed of spinach, smoked salmon and a slice of lightly pan fried bread - perfection!!

Hollandaise sauce and poached egg made in the TM6

If you don't own a thermomix yet and are interested or don't know what exactly it does, feel free to PM me or call me and we can arrange a free demonstration 😊

19/04/2021

April promotion:

✅ Receive a complete second mixing bowl at the discounted price of €100 when you purchase a Thermomix TM6
✅ Receive 6 months free subscription to the cookidoo app, with access to over 68,000 recipes

Contact me for a free demonstration 👍

18/04/2021

Chicken & Chorizo filo pie 🥧

09/04/2021

A delicious brioche made by yours truly 😍

I decided to try a French recipe from cookidoo and it was amazing!!

06/04/2021

What's the best thing to have with your homemade curry? Apart from beer of course...
Homemade Naan bread!! ✅

The dough literally takes 2 minutes to make! Leave it to rise for 2 hours in a slightly oiled, covered bowl.

Divide the dough up into 10 small balls, flatten out and heat up on a pan, 1min each side. Brush over some melted butter ...

Et Voila!! 🤤

Thermolux_Chrissy

19/01/2022

11/01/2022

04/01/2022

03/10/2021

30/06/2021

30/06/2021

23/04/2021

19/04/2021

18/04/2021

09/04/2021

06/04/2021

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