Frankie Cataldi Creations

21/01/2021

💚 La nostra SALAMOIA BOLOGNESE® nasce nel 1968 dall'idea di mettere “in vasetto” un'antica ricetta della tradizione italiana: il sale alle erbe aromatiche.

Assaporala insieme ai tuoi piatti preferiti…
…e riconoscerai i profumi e i sapori di:

Rosmarino ➕ Salvia ➕ Pepe Nero ➕ Aglio ➕ Sale iodato protetto Presal®

Scoprila più da vicino qui 👇
https://www.caber.org/CABER-SalamoiaBolognese.php

21/01/2021

19/01/2021

Bedroom redesign by
Franca Cavalieri, CSP

15/01/2021

Very cool wine rack by KDR Homes

13/01/2021

We’ve experienced some January snow here in the UK! No problem for our Ooni pizza ovens, the forecast is, as always, 500˚C/950˚F heat and 60 second pizza.

📸: Sidney Bensimon

12/01/2021

12/01/2021

Lasagne with ossobuco and ground beef. Béchamel and pesto drizzled on top. Made with Fiorfiore Curly Lasagne

12/01/2021

The lid for our pure-profi collection feaures a special curved design, that allows condensed steam to drip back down into the pot, keeping the food inside juicy. The end result is a dish that is more succulent and tasty. http://bit.ly/2LEV5pM

10/01/2021

Fennel salad dressed with sea salt, fresh ground pepper, EVOO, and Fiorfiore white wine vinegar

07/01/2021

Black rice risotto. Shrimp with saffron cream. Osteria del Piajo.

02/01/2021

Kitchen redesign by Frankie, CSP