The Grand Afro Brunch

31/12/2025

23/05/2025

We had a time celebrating the spirit of motherhood💐

To all the ladies that sat around our table, THANK YOU!❤️

See you at the next one🥂

21/05/2025

Faces of the GAB ‘Mothers Day Edition’🥂💐

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21/05/2025

Faces of the GAB ‘Mothers day Edition’🥂💐

07/05/2025

We are back for a special Mother’s Day Edition!🥂 join us for brunch this Sunday 11th of May to celebrate motherhood, cuisine and culture.

Chef has curated A 3-course family-style tasting menu rooted in global African heritage. Served with your choice of cocktail and a welcome glass of Prosecco. Plus a live DJ set.

Venue:
Time: 11am to 3pm
Ticket price: €50

Secure your spot now and don’t miss out!🎟️

23/03/2024

Suya Beske - Suya is a dish that originates from the nomadic Hausa tribes across West Africa. It’s basically grilling meat with a peanut based spice mix.

For our 2nd plate, we replaced the meat with Beske which is the name for tofu in Nigeria.

Chef made the Beske (tofu) from whole soybean by extracting its milk and fermenting it.

22/03/2024

Olé is the word for Yam in the Urhobo dialect of Southern Nigeria.

For our 2nd plate, Chef Immaculate Ruému made yam into waffles and served it in the form of chicken & waffles with a spicy honey sauce. Paying homage to the African American cuisine.

22/03/2024

Abacha Fresco - Cassava/Manioca salad with lobster and cashew nut dressing.

The 1st plate of our five-course menu. Chef Immaculate Ruému's contemporary rendition of the dish also commonly known as African salad (Abacha). Originating from the Igbo culture of eastern Nigeria.

20/03/2024

Tamarind Chapman was the 3rd of our signature cocktails🍹 it hones a balance of sweet, sour and tart flavours.

20/03/2024

Our Palm wine Margarita was a hit!🌴

We took the classic margarita up a notch with the addition of milky effervescent palm wine - which is the sap taken from the trunk of palm trees (the same way maple syrup is made).

One of the signature cocktails created by Chef Chef Immaculate Ruému

20/03/2024

Hibiscus Bellini🌺🥂one of the 3 signature cocktails served at last weeks

Popular in making festive drinks such as Zobo in Nigeria, Bissap in Senegal and Sorrel in the Jamaica.