Soul Vine

18/11/2016

La genuinità è la forza di questa terra. Qui il vino che si produce sa semplicemente di uva.

14/12/2015

An excellent venue, the evening before the start of Millésime Bio..simply a good way to meet the winemaking and taste some exciting natural wine. See you there!!

Meet Erik Gabrielson. A Swede with a background in M&A law, he made his very own aquisition in 2006, buying a winery. After giving the vineyards a 3-year rest and the chance to return to a healthier state, Mas Zenitude's first harvest was in 2009: since then, Erik has been creating wines with as little intervention as possible, following Vin Natur and Ecocert principles. He'll be with us at La Panacée (Montpellier) on January 24 and February 14, 2016 as a special guest grower. Trade and media welcome.

08/09/2015

'Remember this wine. Memorise the flavour, because you won't come across it very often. That searing acidity. That saline quality. It's going to be a very hard act to follow," says Eric Narioo with a twinkly smile, as he pours out glasses of a golden, headily aromatic bottle to accompany our seafood…

31/07/2015

I sat down with Jan Hugel to talk about the trending topic natural wines in Berlin and to find out what natural wine actually means

06/06/2015

Yes!!!

A band of upstart winemakers is trying to redefine what California wine should taste like — and enraging America’s most famous oenophile in the process.

16/04/2015

Marco Capitoni, winemaker from Pienza, Siena, Toscana presenting his Sangiovese 18 April at Palazzo Gnudi Via Riva di Reno 77 Bologna....

16/03/2015

10/02/2015

https://www.facebook.com/RAWFair/posts/965168160161854

Les chiffres sont impressionnants : avec quelque 20.500 hectares (ha) de vignes cultivées en agriculture biologique ou en passe de le devenir,...