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Monday 10am - 5am Tuesday 10am - 5am Wednesday 10am - 5am Thursday 10am - 5am Friday 10am - 5am Saturday 10am - 2am

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Daily Drink Gyan

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Daily Drink Gyan

Daily Drink Gyan is a one stop learning platform for Bartenders to upgrade their knowledge and grow

08/02/2022

🍋🍋𝙇𝙞𝙢𝙚 𝙖𝙣𝙙 𝙇𝙚𝙢𝙤𝙣 𝙖𝙧𝙚 𝙣𝙤𝙩 𝙨𝙖𝙢𝙚.

Lime and lemon plays a vital part in many cocktails- but what is the main difference between these two identical citrus fruit?

🅻🅸🅼🅴
✅Lime are small, round, and usually green in colour
✅Limes are more acidic than lemons
✅The white lining or pith in lime is thin
✅Flesh or pulp has greenish tinge

🅻🅴🅼🅾🅽
✅Lemons are big, oval and bright yellow
✅Lemons are slightly less acidic than lime
✅The white lining or pith in lemon is thick and bitter
✅ Flesh or pulp is slightly yellow in colour

Try making a cocktail with both lime and lemon and try to spot a difference in a colour and flavour in your drink and do share your experience with us.

03/02/2022

𝘔𝘢𝘬𝘪𝘯𝘨 𝘤𝘰𝘤𝘬𝘵𝘢𝘪𝘭 𝘪𝘴 𝘯𝘰𝘵 𝘢 𝘳𝘰𝘤𝘬𝘦𝘵 𝘴𝘤𝘪𝘦𝘯𝘤𝘦 𝘣𝘶𝘵 𝘤𝘰𝘤𝘬𝘵𝘢𝘪𝘭 𝘮𝘢𝘬𝘪𝘯𝘨 𝘪𝘯𝘷𝘰𝘭𝘷𝘦𝘴 𝘴𝘤𝘪𝘦𝘯𝘤𝘦,
𝘤𝘳𝘢𝘧𝘵 𝘢𝘯𝘥 𝘢𝘳𝘵 🍸

A well balanced cocktail requires three key elements
👉 Right Recipe
👉 Right Mixing Technique
👉 Quality Ingredients

This piece of information is inspired from The Bar Book authored by Jeffrey Morgenthaler.

There is science behind every activity a bartender does behind the bar
- Selection of glassware
- Method of Mixing depending on the flavour and density of liquid
- Garnish
- Preparation of ingredients like syrups, juices, infusions etc.
- Selecting a right kind of alcohol to pair along with other ingredients in the drink
- Equipment used to make a good cocktail

It's simple just follow the basics.

15/01/2022

There's no better aroma than a hot coffee and a good book.

On that note a book suggestion for this weekend - THE CURIOUS BARISTA'S GUIDE TO COFFEE by

is one of the most consumed beverages all over the world. From
to
and from
to
this beverage has a special place on the drinks menu and in people's heart. So why not take out little time to understand this beverage in a better way. Hence, recommends this book to all you crazy coffee lovers.

The book has around 9 chapters comprising of some interesting facts, stories and details about coffee from its origin to understanding the methods of preparation of different styles of coffee.

Author has compiled all the chapters in a very beautiful and engaging way. The language is easy to understand and information is supported with relevant pictures.

A must read book for all and all those who aspire to open a someday.

Happy and great learning to all you lovely people.

10/01/2022

🅿🅴🅽🅸🅲🅸🅻🅻🅸🅽

It is considered to be the 21st Century's most popular modern classic cocktail.
Created by a bartender Sam Ross at Milk and Honey Bar in New York.

It's a riff on another famous cocktail Gold Rush from the same bar, which is made by mixing bourbon whiskey, lemon juice and honey. Sam Ross gave an interesting twist to the drink by substituting bourbon with scotch whisky, he added ginger- honey syrup and the cherry on the top for this cocktail is the float of smokey whisky.
The simplicity of the cocktail made it world famous and also a favourite drink of many bartenders across globe.

The name of the cocktail is inspired by the medicinal properties of the ingredients used in making this beautiful drink.

Cheers to
for this amazing cocktail.

05/01/2022

Flip style of cocktails call for a balance between the spirit or fortified wine, the sweetness of the sugar, and the fat and frothiness of the egg.

In this cocktail selection of a spirit plays a vital role, aged spirits are preferred over unaged spirits. Aged spirits offer full and rounded flavour notes which is the exact requirement to make a well-balanced Flip. Spirits like vodka, white rum etc. make it a very boozy drink and destroys the flavour balance of the cocktail.

The richness and frothy texture are derived from eggs and cream. Demerara sugar adds depth to the cocktail.

A Flip cocktail is usually seasoned with aromatic spices like nutmeg or cinnamon.

04/01/2022

Simplicity reduces stress. Exactly like the drink that I am holding in my hand.
For me cocktail is all about simplicity.

Little things make bigger magic.
Do you agree?

04/11/2021

Have a Safe, Healthy and Happy Diwali!!!!

29/10/2021

The long awaited classic cocktail training was finally done!!!

Steffi and ._.242 joined online bartending classes during pandemic. We completed all theory and some demo sessions virtually during this period.
But fun of making cocktails together was missing.

So we planned a cocktail session at home and worked on few essential lessons of Bartending.
What did they learn?
✅Preparing indent and purchasing the ingredients. They worked on the costing of each cocktails.
✅ Setting and un-setting the bar for each drink.
✅ Handling bar equipment efficiently
✅ Garnish and presentation
✅ Balancing the flavour

The foundation is been laid strongly and now these two students are getting ready to learn more advanced techniques practically. Please note they are already working on preparing some in-house syrups, infusions and shrubs.

To add more fun and entertainment to the session my daughter attempted making Shirley Temple.☺️

Moral of the story- Don't stop, keep working.

26/10/2021

Spotted a new fruit in the market.
Have you tried it yet?

This fruit is called Persimmons. After little research we found that it is usually found in subtropical and temperate regions. In India it is grown in Uttarakhand, Himachal Pradesh, Tamil Nadu and Jammu Kashmir. It known by different names in different regions.

It looks like mini pumpkin or tomatoes. When it is fully ripened it tastes excellent. Unripen persimmons have astringent and puckering taste.

Countries like China, Japan, Brazil, USA, Egypt are major producers of persimmons. Persimmons fruits are good source of vitamins, minerals, etc.

If you have tried this fruit let us know in the comments.

If we get successful we will surely share some interesting beverage recipe soon.

🍹

19/10/2021

was originated in India back in British Era. A mix of quinine, gin, water and sugar was given to British Soldiers to combat against Malaria. The drink that started as a cure for disease has become one of the most loved cocktails across world.

This day is observed on 19th October in honour of Gin lover Mary Edith Keyburn, who passed away aged 95 on this day with G&T by her bedside in the hospital.

If you are a gin lover too, grab your favourite gin and tonic and let us know what twist you are going to add to this beautiful drink.

15/10/2021

Happy Dussehra!!!!

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Mumbai

Opening Hours

Monday	10am - 5am
Tuesday	10am - 5am
Wednesday	10am - 5am
Thursday	10am - 5am
Friday	10am - 5am
Saturday	10am - 2am

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+919821304744

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