Lord Vesper At The Oberoi, Gurgaon

Lord Vesper At The Oberoi, Gurgaon He is understated, yet undeniably powerful. He is Lord Vesper. Now Open.

17/06/2026

Beyond homage, an evolution of the classic martini - the ๐•๐ž๐ฌ๐ฉ๐ž๐ซ๐ญ๐ข๐ง๐ข reimagines Bondโ€™s classic with his own touch of alchemy.

Stirred to perfection, a triple spirit cocktail, crafted with Vermouth, Gin and Vodka with a delicate gold leaf finish.



๐‘ซ๐’“๐’Š๐’๐’Œ ๐’“๐’†๐’”๐’‘๐’๐’๐’”๐’Š๐’ƒ๐’๐’š.

15/06/2026

Some stories begin with a place. Ours begins with the people who define it.

Welcome to the first chapter of LV Insider.

The story unfolds soon.

09/06/2026

If a cocktail could dress to kill, the ๐‰๐š๐ฆ๐ž๐ฌ would take front row.

Crafted for those who enjoy cocktails - shaken with clarified pineapple and kaffir lime for a crisp, refreshing finish.

26/05/2026

A menu designed to pair of global small plates and cocktails inspired by journeys around the world.

Come spend an evening and step into the world of ๐‹๐จ๐ซ๐ ๐•๐ž๐ฌ๐ฉ๐ž๐ซ.

๐‘ซ๐’“๐’Š๐’๐’Œ ๐‘น๐’†๐’”๐’‘๐’๐’๐’”๐’Š๐’ƒ๐’๐’š.

19/05/2026

For those looking to trade the classic Bloody Mary for a spirited sober alternative, the ๐๐ฅ๐จ๐จ๐๐ฒ ๐‚๐š๐ซ๐ซ๐ฒ carries the essence of the original with a refreshing twist โ€” crafted with carrot, ginger, and the ever-favourite orange juice.

18/05/2026

A menu that takes inspiration from his travel through Japan, designed to celebrate a culinary story.

Discover ๐‘ป๐’‰๐’† ๐‘จ๐’“๐’• ๐’๐’‡ ๐‘ฐ๐’›๐’‚๐’Œ๐’‚๐’š๐’‚ โ€” where inspired cocktails and flavours crafted for sharing come together for evenings that unfold slowly and stretch into the night.

๐ˆ๐ณ๐š๐ค๐š๐ฒ๐š ๐Œ๐ž๐ง๐ฎ | ๐„๐ฑ๐œ๐ฅ๐ฎ๐ฌ๐ข๐ฏ๐ž๐ฅ๐ฒ ๐ฎ๐ง๐ญ๐ข๐ฅ ๐Ÿ๐Ÿ’๐ญ๐ก ๐Œ๐š๐ฒ ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ”.

๐‘ซ๐’“๐’Š๐’๐’Œ ๐’“๐’†๐’”๐’‘๐’๐’๐’”๐’Š๐’ƒ๐’๐’š.

14/05/2026

creation from his journey through the discovery of Izakaya.

A Japanese twist on the classic Moscow Mule, the ๐†๐š๐š๐ซ๐ข ๐Œ๐ฎ๐ฅ๐ž blends smooth Haku Vodka with a punch of the gaari brine, a zest of lime and topped with a crisp ginger beer.

๐ˆ๐ณ๐š๐ค๐š๐ฒ๐š ๐Œ๐ž๐ง๐ฎ | ๐„๐ฑ๐œ๐ฅ๐ฎ๐ฌ๐ข๐ฏ๐ž๐ฅ๐ฒ ๐ฎ๐ง๐ญ๐ข๐ฅ ๐Ÿ๐Ÿ’๐ญ๐ก ๐Œ๐š๐ฒ ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ”.

๐‘ซ๐’“๐’Š๐’๐’Œ ๐’“๐’†๐’”๐’‘๐’๐’๐’”๐’Š๐’ƒ๐’๐’š.

10/05/2026

A piece from his journey,
where the art of Izakaya first caught his attention.

From Tokyo to the heart of the Millennium City,
presenting ๐’๐š๐ค๐ฎ๐ซ๐š.

A clean pour of gin and sake, softened with sakura essence.



๐‘ซ๐’“๐’Š๐’๐’Œ ๐’“๐’†๐’”๐’‘๐’๐’๐’”๐’Š๐’ƒ๐’๐’š.

As golden hour fades, his doors open to a whole new world.Discover a menu curated from his journey of cocktails and smal...
08/05/2026

As golden hour fades, his doors open to a whole new world.

Discover a menu curated from his journey of cocktails and small plates.

Step in, every evening for the .

๐‘ซ๐’“๐’Š๐’๐’Œ ๐’“๐’†๐’”๐’‘๐’๐’๐’”๐’Š๐’ƒ๐’๐’š.

04/05/2026

On his menu, small plates are more than just nibbles, they are a chorus of global and Indian flavours, meant to intrigue and be devoured.

Address

443, Shankar Chowk Road, Opposite Metro Station, Phase V, Udyog Vihar, Sector 19
Gurugram
122016

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