15/06/2026
Some dishes refuse to stay in one place.
Born from the streets of Gujarat, embraced by Mumbai’s late-night food culture, and now finding a home at Cavala.
Anda Ghotala is exactly what its name suggests—a glorious mix-up of scrambled eggs, boiled eggs, rich masala, butter, and spice. Messy, comforting, and impossible to stop eating.
Served best with soft pav and good company.
🍳 Have you tried Anda Ghotala before?
EggLovers Calangute GoaEats