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Baked potato wedges.
26/07/2017

Baked potato wedges.

Ratatouille1 can tomato paste 1/2 onion chopped 1/4 cup minced garlic 1 tablespoon olive oil 3/4 cup water salt and grou...
27/11/2016

Ratatouille

1 can tomato paste
1/2 onion chopped
1/4 cup minced garlic
1 tablespoon olive oil
3/4 cup water salt and ground black pepper to taste
1 small eggplant trimmed and very thinly sliced
1 green zucchini trimmed and very thinly sliced
1 yellow zucchini trimmed and very thinly sliced
1 red bell pepper cored and very thinly sliced
1 yellow bell pepper cored and very thinly sliced
3 tablespoons olive oil
1 teaspoon fresh thyme leaves
3 tablespoons cheese

1. Preheat the oven to 200 degree C

2. Spread tomato paste into the bottom of a microwave safe ceramic/ glass dish. Sprinkle with onion and garlic and stir in 1 tablespoon olive oil and water until thoroughly combined. Season with salt and black pepper.

3. Arrange alternating slices of eggplant, zucchini, yellow squash, red bell pepper, and yellow bell pepper, starting at the outer edge of the dish and working concentrically towards the center forming an eye. Overlap the slices a little to display the colors. Drizzle the vegetables with 3 tablespoons olive oil and season with salt and black pepper. Sprinkle with thyme leaves. Cover vegetables with a piece of parchment paper cut to fit inside.

4. Bake in the preheated oven until vegetables are roasted and tender, about 50 minutes. Serve with cheese.

Enduri Pitha (Odia:ଏଣ୍ଡୁରି ପିଠା)A variety of pitha made in the Indian state of Odisha mostly in the northern and central...
22/11/2016

Enduri Pitha (Odia:ଏଣ୍ଡୁରି ପିଠା)
A variety of pitha made in the Indian state of Odisha mostly in the northern and central region. Ingredients are turmeric leaves, black gram, rice flour, coconut, jaggery, black pepper. Enduri is mostly prepared during Prathamastami and Manabasa Gurubara. It is a light snack and has laxative effect because of the turmeric leaves that are used to wrap the pitha. Traditionally, enduri used to be made by steaming in large earthen pots. Enduri is one of the many other pithas offered to Jagannath in the Jagannath Temple, Puri for "Sokalo dhupo" (breakfast).

https://en.wikipedia.org/wiki/Enduri_Pitha

Prepared By: Madhusmita Routray

Yam (Suran) Kabab!!!(Amorphophallus paeoniifolius) Yam - The Powerhouse of NutrientsIn the world's poorest regions, yams...
13/11/2016

Yam (Suran) Kabab!!!
(Amorphophallus paeoniifolius)
Yam - The Powerhouse of Nutrients

In the world's poorest regions, yams have been traditional and cheaper sources of carbohydrates and energy. And though their popularity-and gourmet chicness-has been on the rise in the last few years with chefs and trendy bars, especially in America, experimenting with these (as well as cassava and sweet potato), fact is that those ugly looking unseemly vegetables are a powerhouse of nutrients at a low cost.

Yams contain high carbohydrate, protein, vitamins, antioxidants, minerals, and dietary fibers. They are known to help the digestive system, being high in fiber, can be used for weight loss because of this, but have also other known benefits. They help reduce LDL (the bad cholesterol) and are thus good for heart health. They are effective against hypertension, apparently also have anti-ageing properties and help maintain the hormonal balance in women. Moreover, they are even credited with increasing the production of red blood cells.

06/11/2016

Thanks for 1K likes. Will continue posting new recipes soon.

Jeera Rice
19/07/2012

Jeera Rice

Aaloo Matar...
16/07/2012

Aaloo Matar...

Mashed potato stuffed Mirchi...Hai hai mirchiiii....
16/07/2012

Mashed potato stuffed Mirchi...
Hai hai mirchiiii....

Mutter Paneer.After Mushroom, Paneer is my fav.
16/07/2012

Mutter Paneer.
After Mushroom, Paneer is my fav.

Light fried veg salad.
16/07/2012

Light fried veg salad.

Green Salad (ODIA Style). Helps you stay trim & Fit.Cucumber, Tomato, Carrot, Onoin Sliced and garnished with curd, salt...
10/07/2012

Green Salad (ODIA Style). Helps you stay trim & Fit.
Cucumber, Tomato, Carrot, Onoin Sliced and garnished with curd, salt, a pinch of black salt, Green chilli slices & coriander leaves.

Chilli Mushroom...(Prepared by Master-Chef Sasi)
07/07/2012

Chilli Mushroom...
(Prepared by Master-Chef Sasi)

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