Angostura Ireland

17/10/2016

Not to be missed!

Next week we have a seminar with John George from Angostura in Trinidad & Tobago. He will be discussing and tasting their bitters, their new 15yr old rum and also the recent winner of Best New Product at Tales of the Cocktails, New Orleans, 2016.

This is just for bartenders only.

email [email protected] or to [email protected] to reserve seats (limited seats so book early).

28/10/2013

Well done Darren. third place in the Europe Angostura Aromatic Bitters Competition!

25/10/2013

photos from competition are up!

25/10/2013

Ireland's leading mixologists compete in the 2013 Angostura Aromatic Bitters in KOH Bar and Restaurant

25/10/2013

Darren Geraghty – Indie Dhaba

Trini Brew

40ml Angostura 1919
15ml Spiced sweet vermouth
5ml Jim Beam red stag bourbon
10ml Earl Grey Tea Syrup
5 dash Angostura aromatic bitters
1 large orange zest

Add all ingredients into mixing vessel with ice, except orange zest, stir until correct dilution is obtained, strain into glass zest orange over top and garnish.

Earl grey Tea syrup:
Take 100g of loose leaf Earl Grey Tea and place in 250ml of sugar syrup(white granulated sugar, @ 50:50 ratio) allow to simmer on low heat for 1 minute. Remove from heat, strain, allow to cool and its ready to use.

Spiced sweet vermouth:
Take one new full bottle of Martini Rosso, take one split vanilla pod, 1 cracked nutmeg seed and 1 cinnamon stick about 4 inches in length. Place all spices into bottle of Martini rosso, seal bottle and allow to infuse for 5 days(120 hours)

Glass: Glass Tea cup and Saucer
Garnish: Shaped Orange and lemon Zests.

25/10/2013

Darren Geraghty – Indie Dhaba.
Two Island Smash

45ml Finlandia Grapefruit vodka
20ml Angostura 7yr rum
27.5ml Monin coconut syrup
6 dash Angostura aromatic bitters
25ml lime juice
60ml fentimans ginger beer


Add vodka, coconut syrup, 2 dash bitters, and lime juice to beer mug top with ice and ginger beer, stir, top with crushed ice float rest of bitters and rum.

Glass: Beer Mug
Garnish: Lime wheel and grapefruit zest

25/10/2013

Good luck to Darren for the finals of the EU Angostura Cocktail competition which is being held in Stockholm on the Monday! we will post his cocktails

24/09/2013

Congratulations to Darren Geraghty who won yesterday's Angostura Cocktail Challenge. Second was Paul Lambert and third place went to Deirdre Byrne, and Ciara Farrell. A big thanks to all who took part yesterday. Pictures and winning recipes to follow soon.

09/09/2013

27 hours to get those entries in for the Angostura Aromatic Bitters Cocktail Challenge!

04/09/2013

Confirmed. The Irish Final of the Angostura Cocktail competition will take place in KOH on Monday 23rd September.

04/09/2013

Six days to go for entries into the Angostura Cocktail Competition. Still time! Call Paul on 087940023 to get our entry pack! It could be you going to Stockholm!!

10/08/2013

Want to know what happens when you get to Trinidad for the final of the Angostura Cocktail competition? Here's a look at the Angostura Cocktail Challenge 2013 held in Trinidad this February. Call Paul on 0879480023 to learn how you can enter the competition!

http://www.youtube.com/watch?v=oXxzr_-zvLo

11 Mixologists from around the Globe gather on Trinidad for the Global Final of the Angostura Global Cocktail Challege 2013. They visit the Angostura Rums & ...