26/05/2026
There is a chef who cooks like the island taught him. Not from a book. Not from a course. From fire, from spice, from the kind of patience that turns eighteen hours of slow heat into the best thing you have ever put in your mouth.
On 18 July, Chef Manu Gultom, Executive Chef of Nui Da Mano in Batu Belig, brings that cooking to our beachfront for one night only. His Polynesian-inspired menu moves from bright citrus and coconut to deep, smoky, umami-rich finishes — each dish individually plated by the kitchen and brought directly to your table. The generosity of a buffet. The intimacy of personal service. The Indian Ocean as your view.
This is Fire & Tide. The ENVY Collaboration Series. And there will not be another night like it.
With price IDR 699,000 per person, 20% off for IHG One Rewards Members.
Seats are limited. Reserve now — link in bio.