Bottom Parlour

15/06/2026

every bartender has that one drink. this one is Ical’s.

smoked pear brandy, honey, lemon, and tonic.

the kind of drink bartenders talk about across the bar.

rsvp +62 877-9898-8890

10/06/2026

Good blues. Good whisky.
Every Wednesday night.

Heebie Jeebies
ft. Jamie Aditya & The Mezzrollers
Every Wednesday
9.30PM onwards

RSVP at +62 877-9898-8890

05/06/2026

not saying this should be your dinner.

but fries topped with a juicy beef patty, peanut satay sauce, mayo, and chives is making a very strong argument.

available at the bar

rsvp +62 877-9898-8890

29/05/2026

highballs on tap, poured cold every day.
happy hour runs from 6–8 pm, 100k each.

you know where to go

rsvp +62 877-9898-8890

24/05/2026

soft sweetness upfront, smoke sitting underneath, then the chili slowly settles in.

chili chocolate blends white chocolate liqueur, empirical ayuuk, modernhaus house blend whisky, and gonzalez pedro ximenez sherry into something deep, warm, and quietly intense.

come try one.
rsvp +62 877-9898-8890

20/05/2026

For those who still romanticise late nights.

& friends, one night only. playing the kind of songs that linger long after the night ends.

Sha-La-La
With Rafi Muhammad & friends
23 May
22.30 onwards

RSVP +62 877-9898-8890

16/05/2026

old favorites, reintroduced at bottom parlour.

the cocktails you keep coming back to,
done the way we like them.

rsvp +62 877-9898-8890

11/05/2026

you just need a place that holds you for a bit.

just a drink that hits right, a seat that feels like yours, and the kind of quiet you don’t have to fill.

come in, stay as long as you want.

rsvp +62 877-9898-8890

06/05/2026

behind the mix with oscar.

pistachio sour. his favorite one to make — the one he’ll always go back to.

nutty, a little bitter, the lemon cuts right through it. smooth, but still got an edge. maker’s mark, gin, campari, pistachio, lemon.

not your usual sour. but that’s kind of the point.

rsvp +62 877-9898-8890

02/05/2026