Bar Luca

Bar Luca Natural wine. Small plates. Eclectic playlist. Opening 28 Aug, by The Union Group

24/08/2026

So, this is how we create our Chicken Asiatique, starting with 4–5 days of dry-aging.

Crispy skin, browned butter, gindija chili, chicken jus, and seasoned rice with cured egg yolk.

Simple, but full of flavour! 🍗

At 18 Parc Place SCBD, Tower B

RSVP at +62 812-9144-1440

21/08/2026

An evening with comocasa for New Wave, a wine dinner introducing a fresh perspective on European wines.

Featuring young European winemakers and new, exciting styles, the evening was all about bringing something fresh, lively, and engaging to the wine community.

Each wine was paired with elevated bistro cuisine with a Spanish flair, from pastas and fish courses to a variety of vegetables.

Thank you to everyone who joined us for New Wave. Until the next one! 🍷

15/08/2026

Yes, we’re a Spanish restaurant. But for one evening, allow us a little French affair 🇫🇷🍷

Meet E. Guigal, the family-run Rhône house founded in 1946, crafting wines in the heart of Côte-Rôtie for three generations.

For one night, taste your way through the Rhône with a special selection available by the glass and bottle, from the fresh and aromatic 2023 Condrieu Viognier to the powerful Syrahs of Côte-Rôtie.

The evening’s highlights include some of E. Guigal’s most celebrated wines: 2019 Château d’Ampuis, 2019 La Turque, 2019 La Landonne and 2019 La Mouline. Produced in small quantities from vines averaging around 100 years old, La Mouline is a particularly special pour to look out for.

A little detour from Spain to the Rhône, just for the night.

A FRENCH AFFAIR WITH E.GUIGAL

Wednesday, 19 August 2026
6PM Onwards
At 18 Parc Place SCBD, Tower B

RSVP at +62812-9144-1440

From the warmth of the room and the energy of the evening, to dishes coming together, a round of Sangria, and our T-Bone...
14/08/2026

From the warmth of the room and the energy of the evening, to dishes coming together, a round of Sangria, and our T-Bone Steak taking centre stage. Finished with a glass of wine poured just right.

See you at Bar Luca!

At 18 Parc Place SCBD, Tower B

RSVP at +62 812-9144-1440

From the delicate details of our dishes coming together, to a glass of wine poured just right. From the warmth of the ro...
14/08/2026

From the delicate details of our dishes coming together, to a glass of wine poured just right. From the warmth of the room to a T-Bone Steak taking centre stage, and finally, a round of Sangria to keep the evening going.

See you at Bar Luca!

At 18 Parc Place SCBD, Tower B

RSVP at +62 812-9144-1440

Seven wines take centre stage at this intimate wine dinner with Kaskara Hasibuan, showcasing a new wave of young and exc...
12/08/2026

Seven wines take centre stage at this intimate wine dinner with Kaskara Hasibuan, showcasing a new wave of young and exciting European winemakers, with six making their debut in the city.

Expect fresh takes on respected regions and appellations, from Romain Henin’s La Bulle Libre and Château de Bonnezeaux La Minée Basse, to Suertes del Marqués Vidonia and Pierre-Olivier Garcia La Montagne—spanning Champagne, Loire, Tenerife and Burgundy.

To pair, Kaskara brings his take on elevated bistro cuisine with a Spanish flair. Pan Con Tomate meets Champagne, Maitake Mushroom, Zucchini Papardelle & Barramundi meet the Whites, while Aged Duck & Chauvel Wagyu meet the Reds, finishing with Pedro Ximénez Sherry Mille-Feuille and Grilled Blackberry.

NEW WAVE
A Wine Dinner with Kaskara Hasibuan

Saturday, 15 August 2026
6PM Onwards
At 18 Parc Place SCBD, Tower B

Limited seats available—reserve your table at +62 812-9144-1440

Our recommendation? Start with something crispy. 👀Meet our Crispy Chicken Cutlet, served with cool cucumber tzatziki, a ...
11/08/2026

Our recommendation? Start with something crispy. 👀

Meet our Crispy Chicken Cutlet, served with cool cucumber tzatziki, a kick of salsa brava, and fresh chives.

Crispy, creamy, spicy pretty much everything you need on one plate 🍗

At 18 Parc Place SCBD, Tower B

RSVP at +62 812-9144-1440

02/08/2026

Meet Coca, Spain’s iconic flatbread from Catalonia 🇪🇸

At Bar Luca, we serve it in four signature styles:

🧄 Coca al Ajillo - garlic, olive oil, and chili. Add Jamón & Manchego for an extra layer of flavour.

🤍 Coca Blanca - mushrooms, onion, sage, and creamy porcini.

🍅 Coca Roja - chorizo, tomàquet, jalapeño, and mozzarella.

🐷 Coca de Porco - loaded with a selection of pork cuts for the ultimate savoury bite.

So… which Coca are you ordering first? 👇🍷

31/07/2026

Steak ala Plancha isn’t just about the steak 👀

Here’s what makes it so special:

🥩 Ribeye, cooked on the plancha for that perfect sear
🧄 Black garlic romesco for a rich, smoky depth
🧅 Sweet onion marmalade to balance every bite
🌿 Fresh chimichurri packed with herbs and brightness
🥔 Crispy potatoes that are soft inside and golden outside

Five simple components, one seriously satisfying plate.

Available now at Bar Luca!

At 18 Parc Place SCBD, Tower B

RSVP at +62 812-9144-1440

Address

18 Parc Place SCBD, Tower B/GF
Jakarta
12190

Opening Hours

Monday 17:00 - 01:00
Tuesday 17:00 - 01:00
Wednesday 17:00 - 01:00
Thursday 17:00 - 01:00
Friday 17:00 - 01:00
Saturday 17:00 - 01:00
Sunday 17:00 - 01:00

Telephone

+6282218281868

Website

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