Bar Luca

26/10/2026

23/10/2026

Celebrate World Ch*****ne Day with us tonight at Fish & Fry 🥂

On the Ch*****ne list, discover everything from Gremillet’s 2017 Le Millésime to grower cuvées like the 2022 Georges Laval Cumières 1er Cru “Les Chênes” Blanc de Blancs and 2020 Perrine Fresne Sermiers 1er Cru “Les Basses Croix” Blanc de Meunier.

Crispy, salty, golden, and best enjoyed with bubbles. Pop a cork with us this World Ch*****ne Day, with tunes by DJ Mayo.

FIZZ & FRY
Tapas, Caviar and a pop for World Ch*****ne Day

Friday, 23 October 2026
6PM Onwards
At 18 Parc Place SCBD, Tower B

RSVP at +62 812-9144-1440

22/10/2026

A closer look at the making of our World Ch*****ne Day menu with 🇲🇨|🔪|✈️|🏋🏾|👟|⛪️|🚴🏽, from bringing each dish to life in the kitchen to capturing the final details that make every plate picture-perfect.

FIZZ & FRY
Tapas, Caviar and a pop for World Ch*****ne Day

Friday, 23 October 2026
6PM Onwards
At 18 Parc Place SCBD, Tower B

RSVP at +62 812-9144-1440

19/10/2026

Fried, fancy and Ch*****ne. As a w**e bar, we never miss a good reason to raise a glass and World Ch*****ne Day is as good as any.

Start with Chicken Nuggets & Caviar and Jamón Ibérico & Brie Choux with Kelulut Honey, before moving on to Pollo a la Frita and Braised Wagyu & Arroz. A little indulgence, a little comfort, and plenty of reasons to keep the glasses full.

On the Ch*****ne list, discover everything from Gremillet’s 2017 Le Millésime to grower cuvées like the 2022 Georges Laval Cumières 1er Cru “Les Chênes” Blanc de Blancs and 2020 Perrine Fresne Sermiers 1er Cru “Les Basses Croix” Blanc de Meunier.

Crispy, salty, golden, and best enjoyed with bubbles. Pop a cork with us this World Ch*****ne Day, with tunes by DJ Mayo.

FIZZ & FRY
Tapas, Caviar and a pop for World Ch*****ne Day

Friday, 23 October 2026
6PM Onwards
At 18 Parc Place SCBD, Tower B

RSVP at +62 812-9144-1440

19/10/2026

Crispy on the outside, filled with chocolate sauce, and paired with dulce de leche for a little extra sweetness. One bite is never quite enough.

Get your churros fix at Bar Luca 🍫

12/10/2026

Pull up a chair, we’ve got pork belly.

Our Charred Glaze Pork Belly is slow-cooked until tender, then finished over the grill for that extra char and depth of flavour.

Served with pork ragù beans and chipotle, it’s rich, savoury, and made for digging in. Best enjoyed around the table with a drink in hand.

Join us tonight at Bar Luca?

09/10/2026

A new lineup of W**e by the Glass 🍷

Discover your next favourite pour, starting from IDR 100K. From crisp German Riesling and mineral-driven Italian Pinot Grigio to rich reds from Tuscany, Rioja, and classic Bordeaux, there’s a glass waiting for you at Bar Luca.

RSVP at +62 812-9144-1440

07/10/2026

You know the drill: 15 new w**es by the glass, every month.

Inspired by Barcelona’s easygoing w**e culture, every glass is 100K, served alongside a selection of tapas.

From crisp whites to easy-drinking reds, discover new pours including 2023 Franz Haas Pinot Grigio, 2024 Paul Mas Chardonnay, 2023 Michel Lynch Merlot-Cabernet Sauvignon, 2022 Palacios Remondo La Vendimia Tempranillo-Garnacha, 2024 Tormaresca Neprica Primitivo, and more.

W**E NIGHT IN BARCELONA
Monthly Launch. Fresh Lineup of W**es by the Glass.

Friday, 9 October 2026
6PM Onwards
18 Parc Place SCBD, Tower B

RSVP at +62 812-9144-1440

06/10/2026

Closer look from the kitchen team prepares and carves our juicy cuts, plated perfectly for the table.

The energy you come for. A packed bar, clinking glasses, and high-spirited conversations.

Our signature Spanish Flatbreads! Best enjoyed hot and shared with your favorite people 🍕

The sound of w**e pouring is basically our love language. Ask about our carefully curated red w**e selection, where each glass tells a rich, expressive story.

Sangria Bianca and Sangria Tinta. Fruit-infused, and the perfect refreshing pairing for everything on the menu.