11/06/2026
๐ง๐ต๐ฒ ๐ฝ๐ฒ๐ผ๐ฝ๐น๐ฒ ๐ฏ๐ฒ๐ต๐ถ๐ป๐ฑ ๐ฎ๐ฑ๐ฌ ๐ฑ๐ถ๐๐ต๐ฒ๐
A menu this big only works because of the people behind it.
This week on our Instagram and Facebook, we're introducing a few of them โ the chefs who each carry a cuisine. The hands that toast Indian spices from scratch. The cook who's been folding our dim sum for years. The Balinese team who keep the gentong fire alive.
Food is personal here. We think you should know who's cooking yours.
Follow along this week โ a new face every couple of days.
๐ Cockatoo, Nusa Dua