Sakaba Masaka

Sakaba Masaka Specialising in Sushi and Kushi 寿司と串焼きのお店です。

SHINDO Whisky Tasting Event on 6pm-10pm 18th May 福岡のシングルモルトWhiskey といえばSHINDO Whisky 来週5月18日月曜日SHINDO LAB の篠崎社長をSAKABA M...
15/05/2026

SHINDO Whisky Tasting Event on 6pm-10pm 18th May

福岡のシングルモルトWhiskey といえばSHINDO Whisky

来週5月18日月曜日SHINDO LAB の篠崎社長をSAKABA MASAKAにお招きしてTasting Event を行います

福岡県朝倉市に構えるSHINDO （新道）蒸留所は、九州最大の河川筑後川の下流に位置し豊富な水の街としてお酒作りに適した場所です

「独創性の追求」を理念に重たく甘い香りのWhiskey を個性に日本のWhiskey 業界に新たな旋風を日本だけでなく世界に巻き起こしている蒸溜所のトップ篠崎が目指す今後のSHINDO LAB の世界を是非香港に来られる機会に感じて見てはいかがでしょうか？

When it comes to single malt whisky from Fukuoka, it has to be SHINDO Whisky.

Next Monday, May 18, we are delighted to welcome Mr. Shinozaki, President of SHINDO LAB, to SAKABA MASAKA for a special tasting event.Located in Asakura City,

Fukuoka, the SHINDO Distillery sits downstream of the Chikugo River, the largest river in Kyushu.

Blessed with abundant water, this area is an ideal place for crafting exceptional spirits.Guided by the philosophy of “the pursuit of originality,” SHINDO is creating a new wave in the Japanese whisky industry with its distinctive character—rich, sweet, and deeply aromatic whisky that is making an impact not only in Japan, but around the world.We invite you to take this rare opportunity in Hong Kong to experience the world that Mr. Shinozaki envisions for the future of SHINDO LAB.

#福岡の酒 #居酒屋福岡

20/04/2026

English is below

SAKABAMASAKA は締めのSweets をご用意しています🫶
Seasonal Parfait を筆頭に日本を感じてもらえたら嬉しいです😃
現在はParfait は栗のparfaitから苺のパフェに変更しております🙏

At SAKABAMASAKA, we also offer sweets to finish your meal 🫶
We hope you’ll enjoy a taste of Japan through our desserts, especially our seasonal parfaits 😃
Currently, our parfait has changed from a chestnut parfait to a strawberry parfait 🙏

#香港美食

10/04/2026

SHISHIKAMU

English is below

肉料理のために生まれた
甘酸っぱいクラフトにごり酒 from 沖縄

沖縄の方言で「シシ」とは肉、「カム」とは食べるという意味です。
その名の通り、肉料理に合うように設計して造られており乳酸系の酸味がバッチリ合います！
肉とお酒の旨味と甘味を共存させ乳酸でフェードアウトさせる、程よい濁りと程よい甘酸っぱさ、そして低アルコールで程よいほろ酔い。「肉を食わせて乳酸で断つ」肉をたくさん食べたくなる、たくさん飲んでも酔いすぎないお酒です！
SAKABAMASAKA の焼鳥との相性もバッチリです！

Shishikamu

Born for meat dishes
A sweet-and-tangy craft nigori
the Okinawan language, “Shishi” means meat, and “Kamu” means to eat.
True to its name, this sake was crafted specifically to pair with meat dishes.It is often said that the lactic acidity goes perfectly with meat, so we focused on lactic acid to create this sweet-and-tangy, lightly cloudy sake.It brings together the richness and sweetness of both the meat and the sake, then finishes cleanly with refreshing acidity.
With its gentle cloudiness, balanced sweet-and-sour flavor, and low alcohol content, it gives you just the right pleasant buzz.
Let you enjoy more meat, then finish it off with lactic acidity.”
A sake that makes you want to eat more meat—and lets you drink more without getting overly drunk!
You can enjoy Shishikamu with Yakitori at SAKABA MASAKA!
This is the perfect matching!

#にごり酒

08/04/2026

SHINDO whisky 「EXPERIMENTAL01」

福岡県朝倉市の新道蒸溜所の初となるシングルモルトジャパニーズウイスキーで、Shinozaki の発酵技術の系譜を背景にした1本です。ノンピート、50% ABV、樽構成は主にバーボン樽で、ミズナラ樽やオロロソシェリー樽などをアクセントに使っており、発酵由来のクリーミーでやわらかな個性を打ち出しているのが特徴
“実験”の名にふさわしい、新しい日本のウイスキー体験をぜひSAKABAMASAKA でお楽しみください😃

A new path begins in the glass.
Shindo Experimental 01 is the inaugural single malt Japanese whisky from Shindo Distillery.
Crafted with a deep respect for fermentation, it delivers elegance, depth, and a beautifully smooth texture.
Soft sweetness, a refined palate, and a memorable finish come together in one expressive dram.
Enjoy the modern Japanese whisky -worthy of the name “Experimental” at SAKABA MASAKA

#新道蒸溜所 whiskylove

Address

No. 2 Shin Hing Street
Hong Kong

Opening Hours

Monday 18:00 - 12:00
Tuesday 18:00 - 12:00
Wednesday 18:00 - 12:00
Thursday 18:00 - 12:00
Friday 18:00 - 12:00
Saturday 18:00 - 12:00

Telephone

+85267042570

Website

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