10/09/2015
End of the Summer season Organic Carvery Brunch this Saturday n Sunday at Wild Grass , Central.
Price special at $298 per head from 12noon to 4pm and optional a 3 hours free flow package $198 . Our Carvery at Wild Grass offers you a choice of starters including French Oysters , baked goat cheese and many other delicacies . For the main event, help yourself to our range of Organic roasts - OBE Organic beef , British whole Dingley Dell Pork leg , NZ Natural Grass fed Lamb , Iceland Wild halibut ,... And fresh roasted French chicken - all natural, gluten free, and raised without hormones plus traditional garnishes . Then desserts n cheeses from the trolley. For booking , pls call 2810 1189 or email [email protected]
1/f 8 Arbuthnot Road , Central