Mixology by Noble

14/04/2026

Created by Erskine Gwynne, the Boulevardier is a 1920s Prohibition-era. First appearing in Harry MacElhone’s 1927 book, Barflies and Cocktails.

It is a whiskey-based variation of the Negroni, typically consisting of bourbon (or rye), sweet vermouth and Campari, named after Gwynne’s literary magazine.

Try this
- Whiskey 30ml
- Campari 30ml
- Sweet vermouth 30ml
- Orange slice garnish

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10/04/2026

08/04/2026

“¡Cuba Libre!”—a battle cry turned bar classic. What started as a symbol of freedom in Cuba’s independence movement evolved into one of the world’s most iconic cocktails, blending Coca-Cola and Bacardi with local culture.

A drink that doesn’t just quench thirst… it tells a story 🇨🇺

Try this
- White or Gold rum - 50 ml
- Coca Cola - 100 ml
- Lime juice - 1/2 ml

Free Cuba!! 🥂

24/03/2026

Wine and whiskey? One of the best cocktails made out of Chicago, if you ask me. Made in the 80’s but recognized in the 20th century.

A classic I recommend to wine and whiskey lovers.
Try this
- Whiskey 50ml
- Lemon juice 25ml
- Simple syrup 15ml
- Red wine top up 30ml

This and more to be made at the Wine and Wine Cocktails Masterclass this Saturday.

📆 28th March, 2026
⏰ 3:00pm
📍
🎫 Ghc 699

Hurry now!!

23/03/2026

🎂🎈

18/03/2026

This one is personal!! I made Negroni today and I think this is my 3rd time making a content of it.

I remember having 5-6 rounds of that on a Friday night at one of my favorite bars here in Ghana and never got drunk. DO NOT JUDGE ME! 🤣🤣

Try this
- Gin
- Campari
- Sweet vermouth
(equal parts)

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14/03/2026

An internal workshop with team last weekend 🔥
It was an honor to train this amazing young talents about mixology. A super amazing session and I want more of that 😂

26/02/2026

A lot has changed since then😎🥃

Nothing changes, if nothing changes!