18/07/2020
“Omaggio a Pescaria” (pane croccante, olio evo, pomodorini, tonno fresco, stracciatella, pesto di basilico) con la Ribona di è Top! 🍷
a blog about travels, good food, good wine, fashion, books, etc. (www.tfoodie.com ) a blog about my passions: travels, good food, good wine, fashion, books, etc.
Tbilisi
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