Sadlers Restaurant

06/06/2026

We are closed today for a private function. We re-open Tuesday at 5pm

05/06/2026

✨ ONE NIGHT IN FRANCE ✨

No passport required!! On Thursday 16th July, we are transforming Sadlers Restaurant into a traditional French bistro for an exclusive, one-off celebration of classic gastronomy 🇫🇷

For just £40 per person, enjoy a meticulously crafted three-course menu designed to transport your tastebuds straight to France

On the Menu:

Entrées: Timeless classics like our deeply comforting French Onion Soup with a Comté croûte

Les Plats: Masterpieces including Roast Duck Breast with a classic orange sauce and pommes boulangère

Desserts: A spectacular finale, featuring our decadent “Paris-Brest” choux bun with praline mousse

Important Details:

Exclusive Menu: This is the only menu served on the evening.
Dietaries: Due to the specialised nature of this event, dietary requirements and allergies cannot be catered for.
Deposits: A non-refundable deposit of £10 per person is required upon booking

🕒 Sittings available: 5:00pm – 8:30pm

✨Secure your table via the link in our bio, or contact us directly:

📞 01749 681982 ✉️ [email protected]

05/06/2026

✨ THE JUNE MENU HAS ARRIVED ✨

A new month brings fresh flavours to the kitchen at Sadlers Restaurant. We are thrilled to officially unveil our June menu, celebrating the very best of early summer’s vibrant produce🌿

Featured on our June tapas menu: Beetroot, Ajo Blanco, Sweet & Sour Vinaigrette and Pickled Chilli

Earthy, vibrant beetroot is paired with the velvety, garlic-and-almond richness of a traditional white ajo blanco. We finish the plate with a sharp, sweet and sour vinaigrette and a subtle hint of pickled chilli

📍 Sadlers Restaurant, Wells

Be among the first to experience the new tastes of the season ☀️ Swipe to see our new menu >>>

04/06/2026

June Set Menu

04/06/2026

June Main Menu

04/06/2026

✨ HOST YOUR NEXT EVENT AT SADLERS ✨

Looking for the perfect venue to celebrate?

Whether you are planning an intimate wedding breakfast, a landmark birthday party, a beautiful baby shower, or a bespoke corporate gathering, Sadlers Restaurant in Wells is available for exclusive private hire🥂✨

Our elegant space provides a sophisticated, welcoming backdrop for you and your guests. From meticulously curated menus featuring exceptional seasonal ingredients to our warm, attentive hospitality, our team handles every detail so you can relax and enjoy the occasion

Let us help you create unforgettable memories with a bespoke event tailored entirely to you

Contact our team today to discuss your vision, check availability, and receive a tailored proposal:

✉️ Email us at: [email protected]

03/06/2026

Restaurant Supervisor Wanted

Location: Sadlers Restaurant, Wells, Somerset

Salary: £30,000 per year

Hours: Full-time (Monday – Saturday, Sundays always off)

About Us: Sadlers Restaurant is a highly regarded dining destination in the heart of Wells, known for our exceptional seasonal menus and warm, attentive hospitality. We are currently seeking an experienced and passionate Restaurant Supervisor to join our dedicated team and help us maintain our high standards of service.

The Role: As a Restaurant Supervisor, you will play a key role in the smooth running of our daily operations. You will support the management team in leading the front-of-house staff, ensuring every guest enjoys an exceptional dining experience, and maintaining a welcoming, professional atmosphere.

Key Responsibilities: Manage daily front-of-house operations and oversee service flow.
Lead, motivate, and train new and existing team members.
Ensure exceptional customer service is delivered consistently.
Maintain high standards of food safety, hygiene, and quality control.
Handle customer enquiries and feedback professionally.
Assist with opening and closing procedures, including cashing up.

What We Are Looking For: Proven experience in a supervisory or leadership role within a busy restaurant environment is essential.
A strong passion for hospitality, food, and delivering a premium guest experience.
Excellent communication and leadership skills with the ability to inspire a team.
Strong organisational skills and the ability to thrive under pressure.
Full knowledge of food safety regulations and standards.

What We Offer: A competitive salary of £30,000 per year.
Sundays off – enjoy a guaranteed, consistent day off every week.
A supportive, friendly, and professional working environment.

To Apply: If you have the experience and drive to succeed in this role, we would love to hear from you. Please send your CV and a brief cover letter to [email protected]

03/06/2026

✨ AFTERNOON TEA ✨

Indulge in the timeless elegance of a traditional afternoon tea, thoughtfully prepared and beautifully presented here at Sadlers Restaurant

Our afternoon tea selection includes:

Delicate Finger Sandwiches – Elegantly filled and perfectly prepared

Freshly Baked Scones – Served warm with rich clotted cream and sweet preserves

Handcrafted Patisserie – An exquisite assortment of sweet treats and cakes

Elevate the occasion by opting for our Prosecco afternoon tea package🥂

Details & Availability:

📅 Tuesday – Friday: 12:00pm – 2:30pm
📅 Saturday: 12:00pm – 5:00pm
💰 Traditional Afternoon Tea: £18.95 per person
💰 Prosecco Afternoon Tea (Includes 2 glasses): £29.95 per person
👥 Minimum of 2 guests. Pre-booking is required at least 48 hours in advance.

📍 Sadlers Restaurant, Wells Spaces for our afternoon tea sittings are limited. Tap the link in our bio to view our availability and secure your booking 48 hours in advance, or call us directly on 01749 681982🌟

02/06/2026

French Evening is coming to Sadlers in Wells.

✨ ONE NIGHT IN FRANCE ✨

No passport required! On Thursday 16th July, we are transforming the kitchen at Sadlers Restaurant into a traditional French bistro for an exclusive, one-night-only celebration of classic French gastronomy 🇫🇷

For just £40 per person, you will indulge in a meticulously crafted three-course menu designed to transport your tastebuds straight to France

On the Menu:

To Begin: Timeless starters like our deeply comforting French Onion Soup with a Comté croûte

The Main Event: Exquisite dishes such as Roast Duck Breast with a classic orange sauce and pommes boulangère

To Finish: A spectacular dessert finale, including our decadent “Paris-Brest” choux bun with praline mousse

Important Event Information:

Exclusive Menu: Please note that this set menu is the only menu served on the evening
Dietaries & Allergies: Due to the highly specialised nature of this event, dietary requirements and allergies cannot be catered for on this occasion
Deposits: A non-refundable deposit of £10 per person is required upon booking to secure your table

🕒 Sittings available between 5:00pm – 8:30pm
📍 Sadlers Restaurant, Wells

Tables for our regional theme nights sell out incredibly fast.

Booking is strictly essential. Secure your table today via the link in our bio, or contact us directly:
📞 01749 681982
✉️ [email protected]

30/05/2026

We will be open for food service today from 12pm all day until 9pm.

Happy Saturday!