28/05/2026
We are on the lookout for a talented, experienced Senior Sous Chef to join our team at The Druid Inn in Gorsedd (just 20 minutes from Chester City Centre).
Located in a beautifully refurbished North Wales pub with a brand-new, state-of-the-art induction kitchen, we pride ourselves on serving top-quality, fresh, traditional British food with a modern flair.
As part of Pubs Limited, a growing, independent, family-run company led by Jerry Brunning (founder of Brunning & Price), you’ll have a real say in menu development, supplier relationships, and leading a passionate kitchen team.
What we offer:
A competitive salary based on your experience
Quarterly bonus/profit share
Equal share of tips
48 hr weekly contract worked over 4 days
Pro rata overtime paid for any days worked over a 4 day week
Workplace pension scheme
Flexible working hours
28 days annual holiday
Free meals on duty
Chef uniform provided and laundered
Pubs Limited 50% food and drink discount scheme
Internal and external training courses to further your professional development
Excellent social outings and gathering
If you want to cook with the best local ingredients alongside our Head Chef and Group Head Chef, we want to hear from you.
To apply: Tap the 'Apply Now' button to send us your CV today, or email us directly at [email protected]
