Hare and Hounds Mill Brow

03/11/2026

Meet Jayne!
Work doesn’t stop at the Hare for Jayne, she also has a horse, donkeys, chickens, cats and a dog to look after!

Jayne’s menu picks are, a LARGE glass of pinot noir and the flat iron steak!

Cheers to Jayne 🍷

26/10/2026

This is our take on a Philly cheesesteak!

Who wants to give it a try? 🍽️

16/10/2026

We’re taking part in old Tom day this year!

14/10/2026

Meet Kev!
Our Sous chef and legend.
He’s worked alongside Ryan for 13 years and has been a Chef since he was 14 years old, giving him 33 years in the industry.

Originally, he was going to pursue a degree in architecture but he walked past the catering side of the university and it caught his eye. He’s not looked back since!

Cheers to Kev 🍻

06/10/2026

Gressingham rabbit, ham and black pudding pie, with a porcini, c***r and thyme sauce, smoked mash, roasted carrots and greens.

Would you like to try? 🍽️

01/10/2026

1st of October and it’s Autumn 🍂

Why not get cosy by our fire with one of our monthly pours?

🥂🍸🍻

28/09/2026

Some things we’ve got coming up!

Yes we’ve mentioned Christmas this early… 🎄
Bookings are now open.

And we’ve got a couple of new additions to our drinks and food menu 🧐

25/09/2026

A look inside our menu 👀

What would you try? 🍽️

22/09/2026

Some of our many Summer ‘26 highlights!

Thank you all for making this summer one to remember ☀️🍻

16/09/2026