West 10 Sheffield

West 10 Sheffield 2 AA Rosette 🏵️🏵️ Culinary gem nestled in the heart of Sheffield, in the vibrant S10 area.

Since its inception in 2002, we have evolved into a beacon of excellence, recently undergoing a transformative rebirth under new ownership in 2022.

H O N E Y - D E W Semi hydrated honey dew melonBlack garlic Sesame Pork floss This one is somthing special the unexpecte...
28/08/2026

H O N E Y - D E W

Semi hydrated honey dew melon
Black garlic
Sesame
Pork floss

This one is somthing special the unexpected punch of flavour from one bite - ourr take on melon & jamon

01/08/2026

Why a blind menu? 👁️✨

Our Head Chef experienced this style of dining at a young age, and the memory stuck with him forever. Walking into the culinary unknown can feel daunting—but that is where the magic happens.

Our passionate team has recreated that exact sense of wonder for you. We take the guesswork out of your hands so you can focus entirely on the flavors, the atmosphere, and the moment.

It is more than just a meal. It is an experience you can also cherrish.



05/06/2026

R E D - M U L L E T

Red Mullet, Isle of Wight tomatoes, tomato consommé, mandarin and red chilli kosho.

Cooked over charcoal. 🪵🔥

03/06/2026

P R E - D E S S E R T

"A little pause before dessert."

Soured cream Sorbet
Lime curd
Kaffir
Wild rice
Black sesame
Red vein sorrel

01/06/2026

S E A S O N A L - P R O D U C E

"Seasonal produce at its peak"

Hogget
Asparagus
Hazel nut + fermented Asparagus dukkah
Labneh
Fermented chilli
Jersey royal
Lamb jus

WILD BASSkombu aged basspickled daikonwatercressfennel beurre blancclean flavours. proper produce. done right.
31/05/2026

WILD BASS

kombu aged bass
pickled daikon
watercress
fennel beurre blanc

clean flavours. proper produce. done right.

F I R E - & - F E R M E N T 🪵R E D - M U L L E TFour-day dry-aged finished on the BBQ. Paired with a delicate Isle of Wi...
22/05/2026

F I R E - & - F E R M E N T 🪵

R E D - M U L L E T

Four-day dry-aged finished on the BBQ. Paired with a delicate Isle of Wight tomato consommé, warm confit tomato, chili, and the vibrant brightness of mandarin kosho.

A perfectly balanced snapshot of our current menu.

Experience it yourself. Booking link in bio. 🌿

AAHospitality FineDining Ranmoor

27/04/2026

W A G Y U

A5 Wagyu. No shortcuts.

Watch it come together — step by step.
Perfectly portioned. Precisely handled. One bite, all impact.

This is our Wagyu supplement.
Available on the menu for those who know… or from our butchery next door if you want to take it home.

Rich. Buttery. Uncompromising.

West 10 Sheffield.

FoodReels UKFoodScene Butchery OneBite West10

H O G G E T Hispi cabbage terrine cooked in hogget fatFermented mintLovage emulsion Hogget rib, slow-braised, finished i...
22/04/2026

H O G G E T

Hispi cabbage terrine cooked in hogget fat
Fermented mint
Lovage emulsion
Hogget rib, slow-braised, finished in hogget marmite & spiced hazelnuts.
Sauce finished tableside.





Address

376 Fulwood Road
Sheffield
S103GD

Telephone

+441142309190

Website

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