St. Eia, The Digey, Saint Ives (2026)

02/05/2026

On Saturday 6th of June we will be welcoming a very special team to St Eia. will be making the long trek from Borough Market, down to west Penwith; bringing their neatly ironed shirts and French bistro classics.

Camille has made a name for themselves through their use of offal, whole carcass butchery and house charcuterie. The kitchen will be lead by the talented , along with Penzance’s very own

will be popping some bangers from our cellar. Whilst will be bringing some Camille classics to keep you hydrated all day.

Please join us for lunch, dinner or just a drink. Hopefully a sunny day will have the power to transport you to a French courtyard, with tables for aperitifs, wine and culinary delights all day long.

Bookings are via our website. First come first served.

Please note, we won’t be able to cater for vegetarians or vegans at this event.

Many thanks to for the incredible poster

28/04/2026

FMV is coming to Cornwall!

Join us on Friday 8th May for a wine list takeover with Thom Jordan of FMV. Thom will be pouring a selection of our favourite wines from their incredible portfolio, all from Magnum or Jeroboam because, why not?

FMV are the distribution arm of Berry Bros & Rudd, Britain’s oldest wine and spirits merchant, they represent some of the top wine producers from all over the world, and some of our favourites (think Lopez de Heredia/Eben Sadie/Alexandre Bain/Tissot). It promises to be an epic takeover.

Corks popping from 5-9pm

Our regular dinner menu will be on offer alongside the wines. Bookings via link in bio.

28/04/2026

FMV is coming to Cornwall!

Join us on Friday 8th May for a wine list takeover with Thom Jordan of FMV. Thom will be pouring a selection of our favourite wines from their incredible portfolio, all from Magnum or Jeroboam because, why not?

FMV are the distribution arm of Berry Bros & Rudd, Britain’s oldest wine and spirits merchant, they represent some of the top wine producers from all over the world, and some of our favourites (think Lopez de Heredia/Eben Sadie/Alexandre Bain/Tissot). It promises to be an epic takeover.

Corks popping from 5-9pm

Our regular dinner menu will be on offer alongside the wines. Bookings via link in bio.

06/03/2026

This Sunday, we are celebrating International Women’s day in the way we know best, with wine & cheese!

From midday until 3pm we will be pouring a smashing lineup of wines from female producers; Claire Naudi, Eva Fricke & Katie Worobeck of Maison Maenad to name but a few. Everything open by the glass.

Alongside the wines, we have four fantastic cheeses made by women in the British Isles, from our friends at

The British Isles have a vast history of women making cheese which continues to this day. Cheesemaking was predominantly the preserve of women until the early 20th century when cheesemaking became faster & mass-produced.

Today there is a resurgence in farmhouse cheesemaking and we have four of our favourites; Stonebeck Wensleyde made by Sally & Andrew Hattan in North Yorkshire, St. Jude’s made by Julie Cheyney in Suffolk, Penvesey Blue made by Hazel and Martin Tkalez, (a relatively new recipe developed by them less than ten years ago inspired by a Gorgonzola-style recipe) and Durras now made by Sarah Hennessy who’s mother developed the recipe for the buttery, rind-washed cheese in Cork in the 1970’s as part of a community of women helping to reinvigorate farmhouse cheesemaking.

Join us for this perfect pairing. The wines & cheeses will run alongside our a la carte lunch menu for those wanting a little more for lunch.

11/02/2026

We still have a couple of tables left for Valentine’s supper.

Oysters, Champagne & mood lighting, what more could you need?!

Booking link in bio or on website.

14/01/2026

We are looking for keen new additions to our kitchen team at all levels for our 2026 season at St. Eia.

We pay well, offer flexible working hours, train on the job and offer progression within our team & business.

We work with the best local produce we can find and are endlessly excited about cooking for and looking after people.

If you are interested in learning more about food & wine and want to work with a fun and enthusiastic team then please get in touch.

Full & part time roles available as well as school/uni holiday positions.

Email a CV to [email protected], send us a message or pop into the restaurant.

15/12/2025

FREE CHRISTMAS WINE TASTING!!

Join us at St. Eia on Sunday 21 December for a drop in wine tasting.

We will be popping open some of our favourite bottles for you to taste with Charlie & Archie on hand to tell you all about them.

We will have snacks & cheese available for balance as well as mince pies & mulled wine.

- 4PM - 7PM
- Tasters free of charge!

11/12/2025

Each Sunday here at St.Eia, we have pie on the menu.

A rotating bill of our favourite classics;, ox-cheek & carrot, chicken, tarragon & leek, beef & Guinness, all served with buttery mash. Meat from and veg from and

Lunch 12-3, book now via link in bio.

02/12/2025

We are open 6 days a week, Tuesday to Sunday for lunch, Wednesday to Saturday for dinner.

Bookings through link in bio.

11/11/2025

Fête du Beaujolais Nouveau!

Join us at St. Eia on Thursday 20th to crack open the 2025 Beaujolais Nouveau.

We will be pouring Château Cambon & Lapalu by the glass, with bottles available to buy on the night.

Alongside specially paired dishes on the menu to soak up of the juice.

Reservations & walk-ins welcome!
5pm - 9pm

St. Eia

02/05/2026

28/04/2026

28/04/2026

06/03/2026

11/02/2026

14/01/2026

15/12/2025

11/12/2025

02/12/2025

11/11/2025

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