George Vaults Kitchen

20/03/2013

Menu for Easter Sunday, we still have tables. 01634 817165 for bookings

17/11/2012

First Christmas desert. Christmas pudding, brandy anglaise and winter berries

17/11/2012

Smoked duck, wild rocket and spiced apple chutney

14/11/2012

We need one more like for the page to reach our target for the first week. If anyone has any friends on facebook that would be interested in whats going on on this page please share it with them . Thanks

14/11/2012

Cheeky name change there :)

13/11/2012

Confit of duck with pecans, and pink grapefruit

13/11/2012

09/11/2012

To any of you lovely people who have "liked" our photos but not the page itself, please add a "like" to our page, so we can grow in stature and share our love of food with more of you :D

09/11/2012

We plan to upload some video cooking demonstrations in the near future, if there is anything anyone wanted to learn, please post and let us know. No funny ideas, there will be no naked chefs!

09/11/2012

So, advance preview of Sunday 11th November ,from 12 onwards.

Starters:
Open basil ravioli of wild mushrooms with pesto.
Prawn and leek terrine.
Asparagus with serano ham, poached egg and hollandaise.
Oxtail soup.

Mains:
Leg of lamb.
Topside of beef.
Slow cooked belly of pork.
(vegetarian option to follow tomorrow)
All served with roast potatoes, Seasonal vegetables, Yorkshire pudding and gravy.

Desserts:
Chocolate and rum mousse
Red berry pavlova
Apple crumble
Cheese selection

Bookings and walk-ins welcome.

09/11/2012

Carrot and coriander soup. Tomorrow's soup, tomato. Sunday, Oxtail

07/11/2012