11/06/2026
Roasted Venison Loin
Burnt carrot purée • chargrilled king oyster mushroom • butter-glazed baby carrot • fresh blackberry • crispy shallots • port & redcurrant jus.
A seasonal dish celebrating beautiful British produce, carefully prepared and served with a glass (or bottle) from our thoughtfully selected wine list.
Available from this evening while it lasts.
📍 The Stables Wine Bar & Kitchen, Petersfield