Paul’s of Pershore

Paul’s of Pershore Where wine, food & friendship meet
🍷 Paul’s of Pershore – Mediterranean-inspired bar, shop & tasting space in Pershore.

Permanently closed.
07/02/2026

Business Update

An Insolvency Practitioner been appointed in January and is now progressing with the formal insolvency process for Paul’s of Pershore Ltd.

Any creditors who have not already been in touch and believe they have a claim (including gift cards, event tickets, or outstanding balances) are asked to email:

[email protected]

Please include:
• Your full name
• Contact details
• The amount claimed
• Proof of purchase or supporting documentation

All claims will be handled in accordance with the insolvency process. Once the Insolvency Practitioner has completed the initial formalities, creditors will be contacted directly with further information.

Thank you for your patience and understanding during what has been a difficult time.

We appreciate the support shown to the business over the past couple of years.

07/01/2026

It’s with a heavy heart that I’m sharing that Paul’s of Pershore has now closed.

Thank you to everyone who supported the business over the years — the kindness and encouragement shown meant more than I can say.

Paul

LOW & NO: Dry January Discovery — Saturday 3rd JanuaryStart 2026 with flavour, not FOMO.Join us for a guided tasting of ...
01/01/2026

LOW & NO: Dry January Discovery — Saturday 3rd January

Start 2026 with flavour, not FOMO.
Join us for a guided tasting of the very best low and no-alcohol wines, beers, and alternatives — perfect for Dry January, mindful drinking, or simply exploring something new.

🍃 Discover genuinely delicious alcohol-free options
🍺 Low-ABV beers, AF wines & creative pairings
✨ Relaxed, friendly tasting led by Paul
🥨 Nibbles included

Whether you’re cutting back or just curious, this is a brilliant way to kick off the year.
Book now via our website, phone or DM.

✨ Happy New Year from Paul’s of Pershore ✨Thank you for being part of our first full year — for the glasses raised, bott...
31/12/2025

✨ Happy New Year from Paul’s of Pershore ✨

Thank you for being part of our first full year — for the glasses raised, bottles shared, stories told, and evenings spent together.

2025 brought tastings, celebrations, learning, laughter and a wonderful community around our tables.

Here’s to more great wines, new discoveries, unforgettable events and plenty of reasons to gather in 2026 🥂

We can’t wait to welcome you back soon.

— Paul & the team

🍷🥂✨

🎄 Christmas Raffle Draw – Today at 6pm 🎄It’s the final countdown! Our Christmas Raffle in support of Encephalitis Intern...
24/12/2025

🎄 Christmas Raffle Draw – Today at 6pm 🎄

It’s the final countdown! Our Christmas Raffle in support of Encephalitis International is being drawn this evening at 18:00.

We’re open from 12:00 today, so there’s still time to pop in, grab a last-minute ticket, and support a charity very close to my heart after being hit with encephalitis in 2014 💛

🎟️ Tickets just £1 each
🍷 1st prize: Magnum of Simone Scaletta Bussia Barolo Superiore
🎁 Plus Paul’s of Pershore gift vouchers

While you’re in, it’s the perfect moment for last-minute Christmas bottles — think:
✨ Sparkling wines
🍷 Fortified & dessert wines
🎄 That “one special bottle” for the big day

Thank you, as always, for the incredible support — every ticket helps make a difference.

“Leftovers” Pairing Party — Friday 27th December 🍷🍗✨Join us for a fun, relaxed post-Christmas evening where we take ever...
21/12/2025

“Leftovers” Pairing Party — Friday 27th December 🍷🍗✨

Join us for a fun, relaxed post-Christmas evening where we take everyone’s favourite festive leftovers and discover surprisingly brilliant wine pairings for them.

Think cold cuts, turkey, stuffing, cheeses, breads, roast veg — and the wines that make them sing. It’s a perfect way to wind down between Christmas and New Year, enjoy a laugh, and learn a few pairing tricks for your fridge raid at home.

🍽️ Guided tasting with creative Christmas pairings
🍷 A mix of reds, whites & bubbles
🎄 Cosy, informal atmosphere
✨ Ideal for friends, family & anyone needing a break from the chaos

Spaces will be limited for this one — book via our website, phone or DM.

🍷✨ This is Fortified & Dessert Wine Season ✨🍷As the evenings draw in and winter settles, there’s no better time to reach...
20/12/2025

🍷✨ This is Fortified & Dessert Wine Season ✨🍷

As the evenings draw in and winter settles, there’s no better time to reach for something a little richer, warmer and more indulgent.

From velvety Ports, nutty Madeira and Marsala, to honeyed Sauternes, luscious Recioto and beautifully balanced icewine — these are wines made for slow sipping, fireside conversations and festive moments.

Perfect with cheese, chocolate, mince pies… or simply on their own.
Whether you’re discovering a new favourite or returning to an old classic, we’ve got something special waiting on the shelf.

Pop in, have a chat, and let us help you find the perfect winter warmer. 🍷❄️

LOW & NO: Dry January Discovery — Saturday 3rd JanuaryStart 2026 with flavour, not FOMO.Join us for a guided tasting of ...
20/12/2025

LOW & NO: Dry January Discovery — Saturday 3rd January

Start 2026 with flavour, not FOMO.
Join us for a guided tasting of the very best low and no-alcohol wines, beers, and alternatives — perfect for Dry January, mindful drinking, or simply exploring something new.

🍃 Discover genuinely delicious alcohol-free options
🍺 Low ABV & AF wines & creative pairings
✨ Relaxed, friendly tasting led by Paul
🥨 Nibbles included

Whether you’re cutting back or just curious, this is a brilliant way to kick off the year.
Book now via our website, phone or DM.

🍷 TOMORROW: Wine Tasting with LUCA — Wines from Piedmont 🇮🇹✨Saturday 20th DecemberWe’re delighted to welcome Luca back t...
19/12/2025

🍷 TOMORROW: Wine Tasting with LUCA — Wines from Piedmont 🇮🇹✨
Saturday 20th December

We’re delighted to welcome Luca back to Paul’s of Pershore tomorrow evening for a special tasting celebrating the flavours, heritage and hidden gems of Piedmont — one of Italy’s most iconic wine regions.

Expect an evening of characterful reds, elegant whites, and fascinating stories from the vineyards and families behind each bottle, shared with Luca’s trademark warmth and insight. A perfect pre-Christmas treat for wine lovers.

🍇 Guided tasting with Luca
🍷 A journey through Piedmont’s classics & curiosities
🧀 Nibbles included
🌟 Relaxed, festive atmosphere

⏰ Very limited spaces remaining
To book pop in, phone, or DM us directly.

The lights are twinkling, the kitchen’s warming up, and the wine is calling…But what’s in your glass on Christmas Eve?❤️...
18/12/2025

The lights are twinkling, the kitchen’s warming up, and the wine is calling…
But what’s in your glass on Christmas Eve?
❤️ A rich, warming red?
🤍 A bright, elegant white?
Let us know in today’s festive poll! 🎄🍷 (And if you’re both… we won’t judge!)

🎄 What to Drink with Christmas DinnerA Paul’s of Pershore Guide to Pairing Your Festive FeastWhether your Christmas Day ...
17/12/2025

🎄 What to Drink with Christmas Dinner

A Paul’s of Pershore Guide to Pairing Your Festive Feast

Whether your Christmas Day is traditional, veggie, or a little bit chaotic (as all the best ones are), the right wine can make the whole meal sing. Here are our curated recommendations from your local wine bar & shop

🥂 To Start the Day – Sparkling

English Sparkling Wine or Crémant de Loire
Crisp, refreshing and perfect with smoked salmon canapés or just to start the celebrations with style.
Why? The acidity and fine bubbles wake up the palate beautifully

🍗 Turkey & All the Trimmings

White:
• Chardonnay (Burgundy / South Africa) — creamy, elegant, and brilliant with roast turkey, gravy and bread sauce.
• Viognier — aromatic and peachy; lovely with pigs-in-blankets and honeyed veg.

Red:
• Pinot Noir (New Zealand / Burgundy) — soft, silky, cranberry-like fruit that complements turkey perfectly.
• Gamay (Beaujolais) — juicy, light, festive, and great with stuffing and cranberry sauce.

Why? Turkey is mild, but the sides are flavourful — you need wines with bright acidity and gentle fruit

🥩 Beef or Rib of Beef
• Malbec (Argentina) — plush and warming; ideal with roast beef and horseradish.
• Cabernet Sauvignon / Bordeaux blend — structured and classic with a rich gravy.

Why? Bold meat loves bold wines

🐑 Roast Lamb
• Rioja Reserva — savoury spice + lamb = Christmas magic.
• Syrah / Shiraz — peppery, full and warming.

🐖 Pork or Gammon
• Riesling (Off-Dry) — high acidity and a hint of sweetness works wonders with honey-glazed ham.
• Chenin Blanc — juicy stone-fruit notes match gammon beautifully

🦆 Duck or Goose
• Pinot Noir — classic pairing: earthy, elegant, and perfect with rich, fatty birds.
• Zweigelt — a brilliant alternative: vibrant, aromatic and food-friendly

🍄 Vegetarian Christmas Dinner
• Pinot Gris / Gewürztraminer — fantastic with nut roasts, mushrooms and sage-heavy dishes.
• Grenache — soft, plush red for roasted veg, beetroot, and cranberry.

🎁 Christmas Pudding & Mince Pies
• Tawny Port — nutty, warming, and delicious with dried fruit desserts.
• Pedro Ximénez (PX) Sherry — liquid Christmas cake.

🧀 Cheese Board
• Stilton: Ruby Port or Tawny Port.
• Brie / Camembert: Sparkling wine or Chardonnay.
• Cheddar: Rioja or Cabernet Franc.

☕️ Evening Wind-Down
• Madeira (Bual or Malmsey) — warming, festive, lasts forever once opened.
• Late-Bottled Vintage Port — rich, smooth and perfect by the fire.

Want help choosing?

Pop into Paul’s of Pershore, and we’ll match wines to your exact menu.
Whether it’s a traditional roast, a veggie celebration or a seafood Christmas, we’ve got the perfect bottles for your table.

Address

5 Royal Arcade
Pershore
WR101AG

Telephone

+441386339996

Website

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