Luca Rapetti

Luca Rapetti Hospitality Lover �
Beverage Historian �
Columnist

On Friday,  gathered at Gunnersbury Cemetery to mark the birthday of Harry Craddock (29 August 1876), the first Presiden...
30/08/2025

On Friday, gathered at Gunnersbury Cemetery to mark the birthday of Harry Craddock (29 August 1876), the first President of the UK Bartenders’ Guild in 1934.

Last year, we launched a fundraising campaign to restore his grave, which had fallen into poor condition. Thanks to the generosity of so many contributors, the restoration is now complete (swipe to see the before-and-after). The craftsmanship is excellent, and the work should preserve his resting place for at least the next decade. You can see the results of this campaign via the link in our bio.

To honour the occasion, we revisited some of Craddock’s legacy. We read his first speech as UKBG President and explored Approved Cocktails (1935), the Guild’s very first published collection of standardised recipes, released exactly 90 years ago during his presidency.

Last year we raised a toast with The Donegall Cocktail. This year, we celebrated with the Jubilee Ideal, created by Craddock himself and the very first recipe listed alphabetically in Approved Cocktails:

50% Seagram’s Bourbon
25% French Vermouth
25% Italian Vermouth
Squeeze of Lemon
Mix

A fitting tribute to a man whose influence still shapes the bartending world today. Cheers to Harry Craddock. 🥂

The results from the   Grand Final are IN! 👏Yesterday, we were joined by 12 extraordinary mixologists for the National C...
24/07/2025

The results from the Grand Final are IN! 👏

Yesterday, we were joined by 12 extraordinary mixologists for the National Cocktail Competition 2025: in collaboration with at .

Our finalists designed their own cocktails using .china Baijiu and then made them in front of our expert judges, , and Gary Sharpen ().

It was a thrilling day and a privilege to see so much talent at work.

After careful deliberation, our judges named our three winners:

🥇 from with “Toast of the Town” using Chun 1998 Baijiu (winning a trip to the legendary Moutai Distillery and will represent the UK at the IBA World Championship in Colombia)
🥈 from with her “The Ritual” using Gold Prince Baijiu (to represent the UK at the Lotus Prestige Cup 2025 in Macau)
🥉 from with his “Jade Spring” using Chun 1998 Baijiu (to represent the UK at the Mattoni Grand Drink 2026 in the Czech Republic)

Well done to all of our finalists, who were exceptional!

Thank you so much to our partners, .china and , and to the venue, , for being such gracious hosts.

Well done again to our winners 🎉

29th August 1876 - 29th August 2024.This is a special day for all of us  and I’m sure for many bartenders across the glo...
30/08/2024

29th August 1876 - 29th August 2024.

This is a special day for all of us and I’m sure for many bartenders across the globe, being the birthday of Harry Craddock, undoubtedly one of the most influential bartenders of past century.

As part of UKBG 90th Anniversary celebrations, we paid tribute to our very first President, who laid the foundation of the Guild back in 1934, together with other six fellow bartenders.

On this occasion, we also toasted him with a special concoction, Donegall Cocktail, which was allegedly created by Craddock himself when the Guild opened its Club in Old Compton Street, London, on 31st July 1935.

Never forget our roots and heritage!

Unforgettable lunch experience  yesterday, taking advantage of some free time from parenthood.A visit here has been on o...
30/03/2024

Unforgettable lunch experience yesterday, taking advantage of some free time from parenthood.

A visit here has been on our list for a while and made for a fantastic dining experience everything from the friendly and engaging staff, beautiful and minimalist interiors, natural light, delicious drinks offering and sneak peak into the kitchen to see the magic happen.

A special place to enjoy a celebration in this relaxed atmosphere: and yesterday I celebrated the success of my wonderful .h.glen

❤️ Saturday Parents-to-be Treat❤️As there are no many days to go until our family will be larger 😁, we treated ourselves...
20/11/2022

❤️ Saturday Parents-to-be Treat❤️

As there are no many days to go until our family will be larger 😁, we treated ourselves with a wonderful experience .

🍸🍾 The Connaught Bar
🥘🍮 The Connaught Grill
🍷🍹 The Red Room

We couldn’t celebrate in a better way, thank you very much for making us feel special !✨

Thank you very much  for this priceless present all the way from  NOLA 🍹.I would have never expected to receive this whe...
02/08/2022

Thank you very much for this priceless present all the way from NOLA 🍹.
I would have never expected to receive this when we were exchanging informations for our researches, and especially for the timeless Barracuda Cocktail by Benito Cuppari.

Hopefully I’ll be able to come and see you soon!

Mahalo!!

I’m incredibly excited and proud to share that I joined  family as Brand Development Manager.I’ll be working alongside  ...
29/07/2022

I’m incredibly excited and proud to share that I joined family as Brand Development Manager.

I’ll be working alongside as part of London Team, playing my part in the growth and development of the Brand portfolio.

👉🏻Check out my new account:


See you around Folks!🥃





Thank you Shangri-La Family🙏🏻.Today marks the end of one of most memorable and challenging experiences of my career, sta...
13/07/2022

Thank you Shangri-La Family🙏🏻.

Today marks the end of one of most memorable and challenging experiences of my career, started almost two and half years ago.

Many ups and downs, like opening and closing three times during the pandemic; meeting new colleagues, making new friends, learning so many new things.
These are only few words that can’t fully describe how incredible this journey has been.

Thank you .macher and all management team for their trust and support.
I’m sure our path will cross again in the future!

 2022 has been the most awaited event of our community since the first big (and hugely successful 🙌🏻) edition in 2019.Ha...
02/06/2022

2022 has been the most awaited event of our community since the first big (and hugely successful 🙌🏻) edition in 2019.
Having the opportunity to be there again has been an amazing feeling: being back to a normal life, sharing this moments with great friends, colleagues and professionals.

Also…Roma, you are so enchanting!🍸

Let’s Shake it Again 2023🍸👌🏻

Posted  •  Fantastic evening for our very first  &  legacy dinner. A wonderful way to@show our gratitude to friends and ...
10/05/2022

Posted • Fantastic evening for our very first & legacy dinner. A wonderful way to@show our gratitude to friends and venues that support our tasty whisky since day one🥃🥃🥃🥃
&
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Special mention to Stephen and the team at for the incredible service 🍸🍸🍸

Hope you had a great evening with us 🥃🥃

Sharing the bar counter with the talented and passionate team of  has been an unforgettable and indeed funny experience....
22/03/2022

Sharing the bar counter with the talented and passionate team of has been an unforgettable and indeed funny experience.
Happy to see .h.glen helping me with shaking drink (your elbow-style for opening the shaker was 👌🏻).
A big shout-out to , the team and all people who joined us for this very first guest shift at this hidden gem in Lucca.
And I can’t thank enough for organising it.

You are GREAT🍸🎉

10 pictures are not enough to summarise the unforgettable experience of visiting  in Cognac.A 2 days journey that I coul...
02/03/2022

10 pictures are not enough to summarise the unforgettable experience of visiting in Cognac.
A 2 days journey that I could share with great professionals and friends.
An incredible opportunity to deeply understand this precious liquid, and my biggest thank you for this goes to and for being the best (and funniest!) hosts.
This is not a Good Bye, as I promise that I’ll be back very soon.
Santé.

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