TellTheChef

05/03/2019

Want to find out how TellTheChef can work for you?

Start your free 30-Day Trial today & Change the way you do pre-orders.

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04/03/2019

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22/07/2015

Looking for super talented graphic designer to make slick, cutting edge pages for TellTheChef. UX design experience, ideally Oxford based. Photoshop wizards only please. Spread the word!

23/11/2014

And Friday's Oxford Times!

RESTAURANT and bar pre-ordering service TellTheChef has appointed former Pizza Express boss Luke Johnson as its chairman.

14/11/2014

Dominic Walsh in Today's Times:

"Has Luke Johnson stumbled across the next Just Eat? The entrepreneur, whose credits include PizzaExpress and Patisserie Valerie, has become chairman and a “modest shareholder” of Oxford-based tech start-up TellTheChef. The business, devised by former restaurateur Andrew Norton, claims to simplify the handling of group bookings and pre-orders and counts Malmaison Hotels and the Royal Opera House among its customers."

They say there’s no point reinventing the wheel but Neil Woodford believes there’s merit, and money, in reinventing the toilet

14/11/2014

Thrilled to announce Luke Johnson is TellTheChef's new chairman!

Business news and management advice for entrepreneurs, growing businesses and SMEs.

17/09/2013

Just catching up after a late night getting the new responsive, mobile/tablet friendly TellTheChef website live in the wee small hours. Big thanks to Biff Bang Pow (especially Lloyd) for their help on the responsive side of things and of course The Jam Factory for all the coffiene (which was crucial).

TellTheChef is the UK's market-leading online food and drink pre-order service for the restaurant and hospitality industry, serving party planners, weddings and group bookings.

26/07/2013

We're looking for a PHP, MySQL, AJAX, jQuery etc. developer to come and work with us for 2 or three months at TellTheChef. Start as soon as possible. If you're interested use this form to get in touch...

TellTheChef is the UK's market-leading online food and drink pre-order service for the restaurant and hospitality industry, serving party planners, weddings and group bookings.

25/10/2012

Phew, finally got all the guest facing translations in place for our friends in Germany.

25/10/2012

It may be the busiest time of the year, but we understand the Christmas season can leave restaurateurs feeling less than festive. Handling party bookings, advance menus and pre-orders can all add up to one big Yuletide headache, not to mention lots of wasted time and money. Thankfully, we're here to help.

It may be the busiest time of the year, but we understand the Christmas season can leave restaurateurs feeling less than festive. Handling party bookings, advance menus and pre-orders can all add up to one big Yuletide headache, not to mention lots of wasted time and money.