17/04/2026
March’s menu was an ode to spring with lots of botanicals and fresh herbs! 🍃💐
I kept the menu smaller but with some more complicated recipes, including two with homemade syrups 😋 I love making my own syrup - it’s so easy to add a ton of flavour (just dissolve 1 cup of white sugar in 1 cup of boiling water and simmer with any fruits/herbs/spices of your choice!) For this menu, I made a cucumber syrup and a lemon rosemary syrup - both were surprisingly versatile! ☺️
Highlights were definitely the Lemon Rosemary Old Fashioned, the Rosemary Bramble and the Cucumber Lemonade (super refreshing!). The only one we didn’t try was the Blackberry Sage Spritzer, but I am keen to give that a go soon - I’m always curious about cocktails that involve wine! 🍷
Now that spring has properly sprung, I’m looking forward to warmer days ahead…any guesses on May’s theme? 👀