Cider Is Wine

Cider Is Wine So yes Cider Is Wine. Cider Is Wine is the quality mark for 100% juice ciders, pears and fruit wines - not-from-concentrate.

Cider Is Wine is a campaign and an organisation, which markets and promotes ciders and perries fermented exclusively from apples and/or pears - never-from-concentrate. Wine has to be fermented exclusively from 100% fresh grapes, according to EU law. Whereas most high volume, and some not so high volume, ciders are made from just 35% juice, all of which can can come from imported concentrate. Cider

Is Wine ciders, perries & fruit wines are exclusively fermented from 100% fresh juice, which in the words of wine expert Christine Austin 'the difference this makes in flavour is amazing'. Dive into another world of unique ciders, perries and fruit wines, all made as passionately as any wine and representative of where they come from, the varieties that they have been made of and how they have been made.

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Littlehampton

Telephone

+447523609122

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Products

Cider Is Wine - Eden Speciality , Brännland , Once Upon A Tree, Broadway Press, Abel, Welsh Mountain, Cidentro, Gospel Green, The Newt, Killahora Orchards, Long Brothers,

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Passion - Pride - Satisfaction

Cider Is Wine is a campaign and organisation. We campaign for recognition of 100% juice ciders and perries - exclusively fermented from apples and pears - never-from-concentrate.

As an organisation Cider Is Wine is a consumer facing producer alliance. We have producer members, who make their fabulous ciders and perries exclusively from apples and/or pears, and our objective is to create a new segment for these ciders so that both drinks trade and consumers are aware of the choice to buy these wonderful drinks.

There is no global standard for cider so how do you know what you are buying? In France, Italy and Spain ciders are made from 100% juice - like wine; whereas in other countries the UK, Sweden, Australia, USA and most others then there is no single definition. They range from 0% to 50% and then often the juice that they use is concentrate re-constituted with water, sugar and yeast to produce a drink called cider.

Wine, in the EU, on the other hand is produced ‘exclusively from freshly gathered grapes’ according to the EU wine law. This has become the global standard, by common consent.