Herefordshire CAMRA

13/04/2026

If you have applied for Beer on the Wye 2026 and not had an acknowledgement email.... bear with. My excel spreadsheet crashed so having to input everyone again 😭 i won't have missed you

26/02/2026

23/02/2026

We’re pleased to be able to tell you that Beer on the Wye is back this year and planning is well underway. We are now recruiting for volunteers to help out at this year’s festival which is taking place on the 10th–12th July 2026.

We always have such a great volunteer team. Your positive attitude and enthusiasm is amazing and is reflected in the feedback we receive from the public who attend over the weekend. We’re hoping that you might be able to help out again this year.

The latest online application form can be found here: https://forms.gle/BKabX4URzXFDR44q6 and as most of you know, it’s very straight forward to fill in and should only take a few minutes.

If you have any queries please do not hesitate to contact us at [email protected]

We do hope that you will be able to volunteer this year and thank you for your continued support which is very much appreciated.

01/02/2026

A great day out was had yesterday with a few of the volunteers from the Beer on the Wye.
The main objective was to present The Alma with their CAMRA Pub of the year 2025 certificate and Yew Tree Peterstow with their Cider pub of the year 2025 certificate. Along with sampling a few of their beers and ciders. We also stopped at The Crown Inn, Lea and ended in The Wheatsheaf Fromes Hill for an awesome carvery. Thank you to all pubs for accommodating 30 people all at once. Was a brilliant day out

11/01/2026

Instead of Dry January, how about Try January?
Try your local pub, and, if you are determined to restrict your alcohol, try their low alcohol or zero alcohol beers, most pubs have a good selection now, often interesting variants of traditional beers. Don't make the pubs suffer.

If you want to help local pubs, come along to our Branch meeting at the Black Lion, Bridge Street, Hereford on Wednesday, January 28th, at 8 pm - and give us your views on what we should be doing, and find out what is going on to help local pubs and the supply real draught cask ale