11/09/2026
Our autumn menu has officially landed at The Duck... 🍴🍂
As the seasons change, so does our menu, with plenty of warming dishes to settle into.
Start with confit duck terrine, chestnut mushroom arancini or crispy spiced cod cheeks, followed by chargrilled bacon cutlet, roast butternut squash & sage pearl barley risotto or slow-braised lamb shoulder.
And, of course, save room for something sweet, such as our passionfruit crème brûlée, dark chocolate marquise or pear frangipane tart.
Our full menu is available every day, with our set menu running Monday-Thursday, 12-2.30pm and 5-8.30pm, with 2 courses for £19.95 or 3 courses for £24.95.
So, whether you’re joining us for a midweek lunch, dinner with friends or a weekend treat, we’d love to welcome you.
Book your table via the link in our bio.